Michael Sirois Email & Phone Number
Vice President of Product Development and Innovation @ High Liner Foods
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Michael Sirois Location
- Portsmouth, NH, US
Michael Sirois Work
- 2019 -now Vice President of Product Development and Innovation @
- 1986 -now Vice President of Technical Services @ High Liner Foods USA
- 2015 -2019 Chief Innovation Officer @
- 1984 -1986 Food Technologist @
Michael Sirois Education
- Eureka! Ranch - Innovation Engineering
Black Belt Certification (Systems approach to Innovation)
2015-2016 - Harvard Business School
Executive Education (Leading Product Innovation)
2014-2014 - University of Maine
Master's degree (Food Science)
1975-1984
Michael Sirois Skills
- Quality Assurance
- Food Processing
- Food Service
- Product Development
- Ingredients
- Food Industry
- HACCP
- Food Safety
- Food
- Team Building
- Food Science
- Food Manufacturing
- Food Technology
- Meat
- Catering
- Frozen Food
- Hospitals
- Strategy
- Leadership
- Public Speaking
- Customer Service
- Entrepreneurship
- Research
Michael Sirois Summary
- Michael Sirois, based in Portsmouth, NH, US, is currently a Vice President of Product Development and Innovation at High Liner Foods. Michael Sirois brings experience from previous roles at High Liner Foods USA, High Liner Foods and US Army Natick Soldier Research, Development, and Engineering Center. Michael Sirois holds a 2015 - 2016 Black Belt Certification in Systems approach to Innovation @ Eureka! Ranch - Innovation Engineering. With a robust skill set that includes Quality Assurance, Food Processing, Food Service, Product Development, Ingredients and more. Michael Sirois has 2 emails and 1 mobile phone numbers on RocketReach.
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