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Steve Rydtschenko Location
Canada
Steve Rydtschenko Work
2023 -now Operations Manager @
2016 -2023 Chief Development Officer and Executive Chef @ Mama yolandas
2015 -2016 Executive chef and owner @ Test kitchen uptown
2013 -2016 Chef and owner @ Test kitchen
2013 -2014 Executive Chef @ Edgewater manor
2010 -2013 Executive Chef @ Black and blue steak and crab
Steve Rydtschenko Education
George Brown College
Culinary management (Culinary Arts/Chef Training)
Steve Rydtschenko Skills
Quality Assurance
Food Manufacturing
CFIA
Food Industry
Executive Leadership
Menu Costing
Food Styling
Team Building
Training
Culinary Management
Menu Engineering
Management
Pre-opening
Good Manufacturing Practice (GMP)
Staff Training
Food Processing
Operations Management
Food Preparation
Food Science
Brand Development
Hazard Analysis and Critical Control Points (HACCP)
Food Quality
New Restaurant Openings
Catering
Menu Development
Restaurant Management
Fine Dining
Restaurants
Food
Culinary Skills
Cuisine
Gourmet
Recipe Testing
Recipes
Sauces
Hospitality Management
Hospitality Industry
Food & Beverage
Cooking
Customer Service
Food Safety
Chef
Recipe Development
Hospitality
Steve Rydtschenko Summary
Steve Rydtschenko, based in Canada, is currently a Operations Manager at PastaCo. Steve Rydtschenko brings experience from previous roles at Mama yolandas, Test kitchen uptown, Test kitchen and Edgewater manor. Steve Rydtschenko holds a Culinary management in Culinary Arts/Chef Training @ George Brown College. With a robust skill set that includes Quality Assurance, Food Manufacturing, CFIA, Food Industry, Executive Leadership and more. Steve Rydtschenko has 1 emails on RocketReach.
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