Steve Rappa's Location

Louisville, KY, US

Steve Rappa's Work

Steve Rappa's Education

  • University of Louisville

    Bachelor of Arts - BA (Graphic Design)

Steve Rappa's Skills

  • Banquets
  • Menu Costing
  • Pastry
  • Menu Development
  • Gourmet
  • Catering
  • Fine Dining
  • Restaurants
  • Chef
  • Restaurant Management

Steve Rappa's Summary

Steve Rappa, based in Louisville, KY, US, is currently a Pastry Chef at Seviche,A Latin Restaurant, bringing experience from previous roles at Wild Oats Marketplace and City Cafe. Steve Rappa holds a Bachelor of Arts - BA in Graphic Design @ University of Louisville. With a robust skill set that includes Banquets, Menu Costing, Pastry, Menu Development, Gourmet and more, Steve Rappa contributes valuable insights to the industry.
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