Steve Rappa's Location
Louisville, KY, US
Steve Rappa's Work
- Pastry Chef @ Seviche A Latin Restaurant
- Kitchen Manager @ Wild Oats Marketplace
- Kitchen Manager @ City Cafe Ltd
Steve Rappa's Education
- University of Louisville
Bachelor of Arts - BA (Graphic Design)
Steve Rappa's Skills
- Banquets
- Menu Costing
- Pastry
- Menu Development
- Gourmet
- Catering
- Fine Dining
- Restaurants
- Chef
- Restaurant Management
Steve Rappa's Summary
Steve Rappa, based in Louisville, KY, US, is currently a Pastry Chef at Seviche,A Latin Restaurant, bringing experience from previous roles at Wild Oats Marketplace and City Cafe. Steve Rappa holds a Bachelor of Arts - BA in Graphic Design @ University of Louisville. With a robust skill set that includes Banquets, Menu Costing, Pastry, Menu Development, Gourmet and more, Steve Rappa contributes valuable insights to the industry.
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