Anthony Lamas's Location

Louisville, KY, US

Anthony Lamas's Education

  • San Diego Culinary Institute

Anthony Lamas's Skills

  • Culinary Skills
  • Food
  • Seafood
  • Chef
  • Cooking
  • Fine Dining
  • Cuisine
  • Hospitality
  • Food Quality
  • Restaurants

Anthony Lamas's Summary

Anthony Lamas, based in Louisville, KY, US, is currently a Chef and Owner at Seviche A Latin Restaurant. Anthony Lamas holds a San Diego Culinary Institute. With a robust skill set that includes Culinary Skills, Food, Seafood, Chef, Cooking and more, Anthony Lamas contributes valuable insights to the industry. Anthony Lamas has 1 email on RocketReach.
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