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Steve Opitz Location
Spring Hill, TN, US
Steve Opitz Work
Director of Quality and Food Safety @
frozen @ ConAgra (January 2006 - Present)
Scientist @ ConAgra (January 2004 - Present)
Quality @ ConAgra (January 2000 - Present)
research @ ConAgra (January 2000 - January 2010)
Quality @ ConAgra (January 2007 - January 2009)
microbiology @ ConAgra (January 2000 - January 2009)
Quality External manufacturing Manager @ Mars Petcare Nutro (January 2012 - January 2014)
Supplier Quality @ (January 2012 - January 2014)
Director @ (January 2004 - January 2007)
Director of Quality - Co Manufacturing @ ConAgra Foods (January 2004 - January 2007)
VP of Operations @ (January 1989 - January 2004)
Steve Opitz Education
Univ of Wis and Rosevelt University
Master of Business Administration (Chemistry)
1968-1973
Steve Opitz Skills
Continuous Improvement
Critical Thinking
Dairy
Food
Food Industry
Food Manufacturing
Food Microbiology
Food Processing
Food Quality
Food Safety
Food Science
Food Technology
GMP
HACCP
ISO 22000
Ingredients
Manufacturing Operations
Meat
Microbiology
Quality Assurance
Quality Management
Quality System
Quality Systems
SQF
Sanitation
Sensory Evaluation
Leadership
Strategic Planning
Research
Sales
Molecular Biology
Steve Opitz Summary
Steve Opitz, based in Spring Hill, TN, US, is currently a Director of Quality and Food Safety at O'Charley's. Steve Opitz brings experience from previous roles at ConAgra. Steve Opitz holds a 1968 - 1973 Master of Business Administration in Chemistry @ Univ of Wis and Rosevelt University. With a robust skill set that includes Continuous Improvement, Critical Thinking, Dairy, Food, Food Industry and more. Steve Opitz has 1 emails and 3 mobile phone numbers on RocketReach.
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