Steve Opitz Email & Phone Number
Director of Quality and Food Safety @ O'Charley's
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Steve Opitz Location
- Spring Hill, TN, US
Steve Opitz Work
- now Director of Quality and Food Safety @
- 2006 -now frozen @ ConAgra
- 2004 -now Scientist @ ConAgra
- 2000 -now Quality @ ConAgra
- 2000 -2010 research @ ConAgra
- 2007 -2009 Quality @ ConAgra
- 2000 -2009 microbiology @ ConAgra
- 2012 -2014 Quality External manufacturing Manager @
- 2012 -2014 Supplier Quality @
- 2004 -2007 Director @
- 2004 -2007 Director of Quality - Co Manufacturing @ ConAgra Foods
- 1989 -2004 VP of Operations @
Steve Opitz Education
- Univ of Wis and Rosevelt University
Master of Business Administration (Chemistry)
1968-1973
Steve Opitz Skills
- HACCP
- Food Industry
- GMP
- Food Processing
- Sanitation
- Quality Systems
- Quality Assurance
- Food Safety
- Continuous Improvement
- Quality Management
- Food
- Food Manufacturing
- Food Science
- Food Microbiology
- Food Quality
- Quality System
- Microbiology
- Ingredients
- Sensory Evaluation
- Food Technology
- ISO 22000
- Dairy
- SQF
- Meat
- Leadership
- Strategic Planning
- Research
- Sales
- Molecular Biology
Steve Opitz Summary
- Steve Opitz, based in Spring Hill, TN, US, is currently a Director of Quality and Food Safety at O'Charley's. Steve Opitz brings experience from previous roles at ConAgra. Steve Opitz holds a 1968 - 1973 Master of Business Administration in Chemistry @ Univ of Wis and Rosevelt University. With a robust skill set that includes HACCP, Food Industry, GMP, Food Processing, Sanitation and more. Steve Opitz has 2 emails and 3 mobile phone numbers on RocketReach.
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Steve Opitz
Director of Quality and Food Safety
Spring Hill, TN, US
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