Steve Opitz Email & Phone Number
Director of Quality Assurance and Food Safety @ O'Charley's
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Steve Opitz Location
- Spring Hill, TN, US
Steve Opitz Work
- Director of Quality Assurance and Food Safety @ (October 2007 - Present)
- Director of Quality Assurance - Co-Manufacturing @ (December 2004 - November 2007)
- Director of R and D and QA @ (April 2002 - November 2004)
- VP of QA and R and D @ Holsum Foods (January 1989 - January 1995)
Steve Opitz Education
- Univ of Wis and Rosevelt University
BS and MBA (Chemistry, MBA)
1968-1973
Steve Opitz Skills
- Leadership
- Quality Management
- Food Quality
- Food
- GMP
- Sanitation
- Food Industry
- Sensory Evaluation
- Food Safety
- ISO 22000
- Food Microbiology
- Quality Assurance
- Strategic Planning
- Dairy
- Food Manufacturing
- Food Processing
- Food Science
- Quality System
- Ingredients
- Food Technology
- Microbiology
- Research
- SQF
- Continuous Improvement
- Quality Systems
- Meat
- HACCP
- Sales
- Molecular Biology
- Lean Manufacturing
Steve Opitz Summary
- Steve Opitz, based in Spring Hill, TN, US, is currently a Director of Quality Assurance and Food Safety at O'Charley's. Steve Opitz brings experience from previous roles at ConAgra Foods, Cargill and Holsum Foods. Steve Opitz holds a 1968 - 1973 BS and MBA in Chemistry, MBA @ Univ of Wis and Rosevelt University. With a robust skill set that includes Leadership, Quality Management, Food Quality, Food, GMP and more. Steve Opitz has 1 emails and 2 mobile phone numbers on RocketReach.
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