Steve Low Email & Phone Number
Director of Premium Clubs and Restaurants at Citi Field @ Aramark
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Steve Low Location
- New York, United States
Steve Low Work
- Director of Premium Clubs and Restaurants at Citi Field @ (November 2021 - Present)
- Restaurant Management@CitiField @ (May 2021 - November 2021)
- Senior Director of Operations @ (January 2011 - March 2020)
- Director @ (January 2002 - December 2010)
- Director @ (June 1997 - December 2001)
- Director @ (January 1992 - May 1997)
- Assistant Director @ (January 1987 - January 1992)
Steve Low Education
- New York Institute of Technology
BPS (Hotel & Restaurant Mgmt)
1983-1986 - Baruch College
International Finance
1982-1983
Steve Low Skills
- Cost Control
- Catering
- Food & Beverage
- P&L
- Food
- Hospitality
- Micros
- Food Service
- Hospitality Management
- Income Statement
- Culinary Skills
- Wine
- Banquets
- Menu Costing
- Sanitation
- Team Building
- Corporate Events
- Event Management
- Food Industry
- Hiring
- Cooking
- Cuisine
- Culinary Management
- Customer Satisfaction
- Customer Service
- Dinners
- Event Planning
- Fine Dining
- Food Cost Analysis
- Food Cost Management
- Food Safety
- HACCP
- Hospitality Industry
- Hotel Management
- Inventory Management
- Labor Control
- Management
- Menu Development
- Menu Engineering
- New Restaurant Openings
- Open Table
- POS
- Resorts
- Restaurant Management
- Revenue Analysis
- Serve Safe Certified
- Strategic Planning
- Wine Lists
- Wine Tasting
- PowerPoint
- Sales
- Food and Beverage
- Microsoft Office
- Marketing
Steve Low Summary
- Steve Low, based in New York, United States, is currently a Director of Premium Clubs and Restaurants at Citi Field at Aramark. Steve Low brings experience from previous roles at Aramark and Patina Restaurant Group. Steve Low holds a 1983 - 1986 BPS in Hotel & Restaurant Mgmt @ New York Institute of Technology. With a robust skill set that includes Cost Control, Catering, Food & Beverage, P&L, Food and more. Steve Low has 1 emails and 1 mobile phone numbers on RocketReach.
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