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Steve Gomersall Location
Kings Langley, GB
Steve Gomersall Work
Group Executive Chef @ (October 2025 - Present)
Development Chef @ (March 2025 - October 2025)
Executive Head Chef @ (December 2022 - Present)
Executive Chef Baxterstorey London @ (May 2015 - December 2022)
Executive Chef @ (January 2020 - January 2022)
Executive Chef @ (May 2015 - January 2020)
Executive Sous Chef @ Lords Cricket Ground (September 2011 - April 2015)
Executive Chef @ Elior- Deutche Bank London (January 2010 - September 2011)
Executive Chef @ Compass Group (January 2002 - January 2010)
Executive Head Chef @ Shoeless Joes Restaurants, consultant John Burton Race (January 1998 - January 2002)
Head Chef @ (November 1994 - January 1998)
Chef de Partie @ The Ritz Hotel London (January 1992 - November 1994)
Steve Gomersall Education
Thomas Danby Catering College
Steve Gomersall Skills
Menu Costing
P&l Cost Control
Menu Development
Food Safety
Fine Dining
Banquet Operations
Culinary Skills
Health and Safety Manager
Pre Opening
Steve Gomersall Summary
Steve Gomersall, based in Kings Langley, GB, is currently a Group Executive Chef at Grazing. Steve Gomersall brings experience from previous roles at Grazing, Restaurant Associates UK and BaxterStorey. Steve Gomersall holds a Thomas Danby Catering College. With a robust skill set that includes Menu Costing, P&l Cost Control, Menu Development, Food Safety, Fine Dining and more. Steve Gomersall has 2 emails and 1 mobile phone numbers on RocketReach.
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