Stephen Williams Email & Phone Number
Executive Chef @ Corporate Chefs
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Stephen Williams Location
- Franklin, TN, US
Stephen Williams Work
- 2019 -now Executive Chef @
- 2012 -now Food and Beverage Director and Executive Chef @ Hilton Garden Inn, Nashville/Vanderbilt
- 2012 -2012 Director of Restaurants @
- 2010 -2012 AGM Cascades Complex @
- 2009 -2010 Sous Chef and Tournat @
- 1994 -2009 Chef and Owner @ Steve's Cafe Americain, Inc.
- 1993 -1994 Assistant Manager @ L&N Seafood, Naples, Florida
- 1991 -1991 Guest Service Manager @ Marriott's Grand Hotel, Point Clear Alabama
- 1989 -1991 Front Desk Manager @ Marriott's Grand Hotel, Point Clear, Alabama
Stephen Williams Education
- The Culinary Institute of America
AOS (Culinary Arts)
1992-1993 - Florida International University
MS (Hotel and Food Service Management)
1987-1989 - Florida State University
BS (Economics)
1986-1986 - University of Florida
A (Computer Science)
1983-1985
Stephen Williams Skills
- Culinary
- Menu Development
- Food & Beverage
- Restaurants
- Resorts
- Banquets
- Food
- Guest Service
- Food Cost
- Fine Dining
- Catering
- Restaurant Management
- Hospitality Management
- Pre-opening
- Hospitality Industry
- Guest Satisfaction
- Hospitality
- Food Service
- Hotels
- Wine
- Menu Design
- Sanitation
- Cost Control
- Food Safety
- Inventory Management
- HACCP
- Scheduling
- Weddings
- Culinary Skills
- Customer Satisfaction
- Customer Service
- Hotel Management
- Banquet Operations
- Menu Costing
Stephen Williams Summary
- Stephen Williams, based in Franklin, TN, US, is currently a Executive Chef at Corporate Chefs. Stephen Williams brings experience from previous roles at Hilton Garden Inn, Nashville/Vanderbilt, Sheraton Nashville Downtown and Gaylord Entertainment. Stephen Williams holds a 1992 - 1993 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Culinary, Menu Development, Food & Beverage, Restaurants, Resorts and more. Stephen Williams has 1 emails and 3 mobile phone numbers on RocketReach.
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