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Danielle McDougall Location
United States
Danielle McDougall Work
General Manager @ (April 2020 - Present)
General Manager @ (December 2013 - April 2020)
Executive Chef @ (January 2018 - October 2018)
Food Service Director @ Sky Food Catering (January 2006 - January 2013)
Food Service Director @ (January 2000 - January 2006)
Sous Chef @ (January 1991 - February 2000)
Danielle McDougall Education
Hennepin Technical College
Diploma (Culinary Arts/Chef Training)
1990-1992
Danielle McDougall Skills
Banquet Operations
Banquets
Budgeting
Budgets
Catering
Chef
Cooking
Culinary Skills
Customer Service
Event Management
Event Planning
Food & Beverage
Food Safety
Food Service Operations
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Menu Costing
Menu Development
Restaurants
Sanitation
Training
Beverage
Food and Beverage
Gestion de projet
Sales
Marketing
Strategic Planning
Food
Danielle McDougall Summary
Danielle McDougall, based in United States, is currently a General Manager at Corporate Chefs. Danielle McDougall brings experience from previous roles at Lancer Hospitality, Sky Food Catering and Taher, Inc.. Danielle McDougall holds a 1990 - 1992 Diploma in Culinary Arts/Chef Training @ Hennepin Technical College. With a robust skill set that includes Banquet Operations, Banquets, Budgeting, Budgets, Catering and more. Danielle McDougall has 1 emails and 1 mobile phone numbers on RocketReach.
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