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Danielle McDougall Location
United States
Danielle McDougall Work
2020 -now General Manager @
2013 -2020 General Manager @
2018 -2018 Executive Chef @
2006 -2013 Food Service Director @ Sky Food Catering
2000 -2006 Food Service Director @
1991 -2000 Sous Chef @
Danielle McDougall Education
Hennepin Technical College
Diploma (Culinary Arts/Chef Training)
1990-1992
Danielle McDougall Skills
Budgeting
Hotels
Beverage
Sanitation
Food and Beverage
Cooking
Event Management
Culinary Skills
Hospitality Management
Chef
Gestion de projet
Restaurants
Sales
Training
Hospitality
Event Planning
Budgets
Marketing
Customer Service
Banquets
Catering
Strategic Planning
Hospitality Industry
Food
Menu Development
Food Safety
Food Service Operations
Danielle McDougall Summary
Danielle McDougall, based in United States, is currently a General Manager at Corporate Chefs. Danielle McDougall brings experience from previous roles at Lancer Hospitality, Sky Food Catering and Taher, Inc.. Danielle McDougall holds a 1990 - 1992 Diploma in Culinary Arts/Chef Training @ Hennepin Technical College. With a robust skill set that includes Budgeting, Hotels, Beverage, Sanitation, Food and Beverage and more. Danielle McDougall has 1 emails and 1 mobile phone numbers on RocketReach.
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