Stephen Van Note's Location
Katonah, NY, US
Stephen Van Note's Work
- Partner @ Branded Strategic Hospitality
- Investor @ BOOM
- Chief Operating Officer @ RBM Restaurant Group
- Director of Operations @ RBM Restaurant Group
- Director of Operations @ PALM VENTURES LTD
- Food and Beverage Director @ Molly Pitcher Inn and Oyster Point Hotel
- Executive Chef @ Doherty Enterprises
- Multi Unit Owner and General Manager and Culinary Director @ American Fare - French Hill Inn - Tavern 344
- General Manager and Chef @ Felix Restaurants Ltd - Billericay and Warley
- Multi Unit Corporate Kitchen Manager @ Jekyll and Hyde
Stephen Van Note's Education
- Baruch College
BBA (Operations Management)
Stephen Van Note's Skills
- Restaurant Management
- Menu Development
- Fine Dining
- Culinary Skills
- Catering
- Inventory Management
- Training
- New Restaurant Openings
- Multi-Unit Operations
- P&L Accountability
Stephen Van Note's Summary
Stephen Van Note, based in Katonah, NY, US, is currently a Partner at Branded Hospitality Group, bringing experience from previous roles at BOOM a food service marketplace, RBM Restaurant Group and PALM VENTURES LTD. Stephen Van Note holds a BBA in Operations Management @ Baruch College. With a robust skill set that includes Restaurant Management, Menu Development, Fine Dining, Culinary Skills, Catering and more, Stephen Van Note contributes valuable insights to the industry. Stephen Van Note has 2 emails on RocketReach.
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