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Stephen van Note Location
Katonah, NY, US
Stephen van Note Work
Partner @ (June 2019 - Present)
Investor @ (September 2020 - Present)
Director of Operations | COO @ (December 2016 - Present)
Director of Operations @ (December 2016 - Present)
Director of Operations @ (January 2013 - December 2016)
Food and Beverage Director @ (January 2011 - January 2012)
Executive Chef @ (January 2009 - January 2011)
Multi Unit Owner and General Manager and Culinary Director @ American Fare - French Hill Inn - Tavern 344 (January 1997 - January 2009)
General Manager and Chef @ Felix Restaurant (January 1994 - January 1996)
Multi Unit Corporate Kitchen Manager @ Jekyll and Hyde (January 1991 - January 1994)
Stephen van Note Education
Baruch College
BBA (Operations Management)
Stephen van Note Skills
Restaurant Management
Menu Development
Fine Dining
Culinary Skills
Inventory Management
New Restaurant Openings
Financial Analysis
Budget Process
Purchasing
P&L Accountability
Training
Multi-Unit Operations
Director Food and Beverage
Organizational Training
Multi-Unit Management
Catering
Casual Dining
Banquets
Hotels
Restaurants
House
Team Building
Multi Unit Management
Combination
Director level
Beverage
Management
Sales
Hospitality Management
Microsoft Office
Food
Contemporary Art
Chef
Food and Beverage
Possibility
Customer Service Management
Multi Unit Operations
Stephen van Note Summary
Stephen van Note, based in Katonah, NY, US, is currently a Partner at Branded Hospitality Group. Stephen van Note brings experience from previous roles at BOOM a food service marketplace, RBM Restaurant Group, Sarabeth's Restaurants NYC and PALM VENTURES LTD. Stephen van Note holds a BBA in Operations Management @ Baruch College. With a robust skill set that includes Restaurant Management, Menu Development, Fine Dining, Culinary Skills, Inventory Management and more. Stephen van Note has 2 emails and 1 mobile phone numbers on RocketReach.
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