Stephen Seckold Email & Phone Number
Culinary Director, House Made Hospitality @ House Made Hospitality
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Stephen Seckold Location
- Sydney, NSW, AU
Stephen Seckold Work
- 2021 -now Culinary Director, House Made Hospitality @
- 2017 -2021 Group chef @ SITE Hospitality Concepts and Solutions
- 2010 -2017 Executive Chef @
- 2009 -2010 Chef de cuisine @ The Laguna A luxury Collection Resort & Spa
- 2008 -2009 Chef de cuisine @ Flying Fish Fiji
- 2007 -2008 Group Executive Chef @ Uncharted Africa Safari Co
- 2006 -2007 Chef de partie @ La Noisette, Gordon Ramsay Holdings
- 2004 -2006 Head Pastry Chef @
- 2002 -2004 Head Chef, Flooded Gums restaurant @
- 2001 -2002 Chef de Partie @ Jonahs Whale Beach
Stephen Seckold Education
- Southern Cross University
Commercial Cookery III (Cookery)
1997-1999 - Bellingen High School 1994-1997
Stephen Seckold Skills
- Hospitality Management
- Cooking
- Budgets
- Food & Beverage
- Food
- Food Cost Analysis
- Food Cost Management
- Staff Development
- Staff Management
- Staff Retention
- Motivation
- Food and Beverage
- Microsoft Office
- Sales
- Menu Development
- Strategy
Stephen Seckold Summary
- Stephen Seckold, based in Sydney, NSW, AU, is currently a Culinary Director, House Made Hospitality at House Made Hospitality. Stephen Seckold brings experience from previous roles at SITE Hospitality Concepts and Solutions, Flying Fish Seafood Restaurant, The Laguna A luxury Collection Resort & Spa and Flying Fish Fiji. Stephen Seckold holds a 1997 - 1999 Commercial Cookery III in Cookery @ Southern Cross University. With a robust skill set that includes Hospitality Management, Cooking, Budgets, Food & Beverage, Food and more. Stephen Seckold has 1 emails and 1 mobile phone numbers on RocketReach.
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