Stephen Seckold Email & Phone Number
Culinary Director, House Made Hospitality @ House Made Hospitality
Stephen Seckold Location
Sydney, NSW, AU
Stephen Seckold Work
- 2021 - now Culinary Director, House Made Hospitality @ House Made Hospitality
- 2017 - 2021 Group chef @ SITE Hospitality Concepts and Solutions
- 2010 - 2017 Executive Chef @ Flying Fish Seafood Restaurant
- 2009 - 2010 Chef de cuisine @ The Laguna A luxury Collection Resort & Spa
- 2008 - 2009 Chef de cuisine @ Flying Fish Fiji
- 2007 - 2008 Group Executive Chef @ Uncharted Africa Safari Co
- 2006 - 2007 Chef de partie @ La Noisette, Gordon Ramsay Holdings
- 2004 - 2006 Head Pastry Chef @ Flying Fish Seafood Restaurant
- 2002 - 2004 Head Chef, Flooded Gums restaurant @ Bonville Golf Resort
- 2001 - 2002 Chef de Partie @ Jonahs Whale Beach
Stephen Seckold Education
- Southern Cross University
Commercial Cookery III (Cookery)
1997 - 1999 - Bellingen High School1994 - 1997
Stephen Seckold Skills
- Hospitality Management
- Cooking
- Budgets
- Food & Beverage
- Food
- Food Cost Analysis
- Food Cost Management
- Staff Development
- Staff Management
- Staff Retention
Stephen Seckold Summary
Stephen Seckold, based in Sydney, NSW, AU, is currently a Culinary Director, House Made Hospitality at House Made Hospitality. Stephen Seckold brings experience from previous roles at SITE Hospitality Concepts and Solutions, Flying Fish Seafood Restaurant, The Laguna A luxury Collection Resort & Spa and Flying Fish Fiji. Stephen Seckold holds a 1997 - 1999 Commercial Cookery III in Cookery @ Southern Cross University. With a robust skill set that includes Hospitality Management, Cooking, Budgets, Food & Beverage, Food and more. Stephen Seckold has 1 emails on RocketReach.
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