Stephen Seckold Email & Phone Number
Culinary Director, House Made Hospitality @ House Made Hospitality
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Stephen Seckold Location
- Sydney, NSW, AU
Stephen Seckold Work
- Culinary Director, House Made Hospitality @ (January 2021 - Present)
- Group chef @ SITE Hospitality Concepts and Solutions (February 2017 - January 2021)
- Executive Chef @ (June 2010 - January 2017)
- Chef de cuisine @ The Laguna A luxury Collection Resort & Spa (June 2009 - May 2010)
- Chef de cuisine @ Flying Fish Fiji (January 2008 - May 2009)
- Group Executive Chef @ Uncharted Africa Safari Co (January 2007 - January 2008)
- Chef de partie @ La Noisette, Gordon Ramsay Holdings (January 2006 - January 2007)
- Head Pastry Chef @ (November 2004 - January 2006)
- Head Chef, Flooded Gums restaurant @ (May 2002 - November 2004)
- Chef de Partie @ Jonahs Whale Beach (May 2001 - May 2002)
Stephen Seckold Education
- Southern Cross University
Commercial Cookery III (Cookery)
1997-1999 - Bellingen High School 1994-1997
Stephen Seckold Skills
- Hospitality Management
- Cooking
- Budgets
- Food & Beverage
- Food
- Food Cost Analysis
- Food Cost Management
- Staff Development
- Staff Management
- Staff Retention
- Motivation
- Food and Beverage
- Microsoft Office
- Sales
- Menu Development
- Strategy
Stephen Seckold Summary
- Stephen Seckold, based in Sydney, NSW, AU, is currently a Culinary Director, House Made Hospitality at House Made Hospitality. Stephen Seckold brings experience from previous roles at SITE Hospitality Concepts and Solutions, Flying Fish Seafood Restaurant, The Laguna A luxury Collection Resort & Spa and Flying Fish Fiji. Stephen Seckold holds a 1997 - 1999 Commercial Cookery III in Cookery @ Southern Cross University. With a robust skill set that includes Hospitality Management, Cooking, Budgets, Food & Beverage, Food and more. Stephen Seckold has 1 emails and 1 mobile phone numbers on RocketReach.
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Alyce Murphy
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Denis Grigorev
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Mahbub Hasan
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