Ian Royle, based in Sydney, NSW, AU, is currently a Group kitchen operations manager at House Made Hospitality. Ian Royle brings experience from previous roles at Hotel Rose Bay, Flying Fish Seafood Restaurant and Catalina Restaurant. With a robust skill set that includes Gestion de projet, Food and Beverage, Microsoft Excel, Restaurants, Fine Dining and more. Ian Royle has 2 emails on RocketReach.
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