Stephen Hanson's Location
Dallas, TX, US
Stephen Hanson's Work
- Chef De Cuisine @ HALL Arts Hotel
- Executive Chef @ Aimbridge Hospitality - Canopy by Hilton
- Chef de Cuisine @ Harwood International
- Executive Sous Chef @ Hilton Hotels & Resorts
- Executive Chef @ Los Pinos Ranch Vineyards
- Executive Sous Chef @ NL Group
- Sous Chef @ Marriott Hotels
- Kitchen supervisor @ Marriott Hotels
- Lead Cook @ Marriott Hotels
- Chef De Partie @ Vidalia Restaurant
Stephen Hanson's Education
- The Culinary Institute of America
(Culinary Arts)
2007 - 2009
Stephen Hanson's Skills
- Banquets
- Food and Beverage
- Hospitality
- Catering
- Fine Dining
- Restaurants
- Quick Service
- Awesomeness
Stephen Hanson's Summary
Stephen Hanson, based in Dallas, TX, US, is currently a Chef De Cuisine at HALL Arts Hotel, bringing experience from previous roles at Aimbridge Hospitality - Canopy by Hilton, Harwood International, Hilton Hotels & Resorts and Los Pinos Ranch Vineyards. Stephen Hanson holds a 2007 - 2009 The Culinary Institute of America. With a robust skill set that includes Banquets, Food and Beverage, Hospitality, Catering, Fine Dining and more, Stephen Hanson contributes valuable insights to the industry. Stephen Hanson has 2 emails on RocketReach.
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