Hard-working hospitality management and consulting team. We have valuable experience and specialists in restaurant and hotel design, operations, front of the house, kitchen, and bar implementation and management. Our Consulting Team specializes in new restaurant start ups and turning around struggling or financially distressed brands. The company began in October 2003 with a vision to create a group of venues for the public to escape within. To date concepts include obar, LIFT, and DISH, all within the Dallas/FT Worth Metroplex. The principal philosophy is to provide a high level of service, within a very unique space and give our guests’ exceptional value for the time spent within our culture. In addition to operating and owning the above ventures, we have expanded our efforts to include outside consulting to businesses that want a competitive edge on their competition through enhanced product analysis, cost controls and overall visual and audio enhancements.
| Website | http://www.nlgroup-dallas.com |
| Employees | 15 (12 on RocketReach) |
| Founded | 2003 |
| Address | 6201 Hillcrest Ave Suite 150, Dallas, Texas 75205, US |
| Technologies | |
| Industry | Hospitality |
| Keywords | Hospitality Management, Hospitality Consulting, Restaurant Consulting, Hotel Consulting, Restaurant Design, Hotel Design, Food Service Consulting, Lodging Consulting, Hospitality Operations, Management Consulting, Restaurant Operations, Hotel Operations, Service Consulting, Operations Management, Front Of House, Kitchen Management, Bar Management |
| Competitors | CBRE, Cushman & Wakefield, JLL Project and Development Services, Colliers, Lincoln Property Company, Avison Young, Marcus & Millichap, Transwestern, Berkeley Point Capital LLC, Berkshire Hathaway HomeServices York Simpson Underwood Realty +31 more (view full list) |
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Brandon Smoot is the Wine Director of NL Group.
12 people are employed at NL Group.
NL Group is based in Dallas, Texas.