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Stephen Durfee Location
San Francisco, CA, US
Stephen Durfee Work
2022 -now Director of Curriculum @
2000 -2022 Professor of Baking and Pastry Arts @
1994 -1999 Pastry Chef @ The French Laundry
Stephen Durfee Education
Hamilton College
Bachelor's degree (American/United States Studies/Civilization)
1981-1985
Hamilton College
BA (American Studies)
1981-1985
Hamilton College 1981-1985
Stephen Durfee Skills
Culinary Skills
Recipes
Cooking
Menu Development
Restaurants
Baking
Food
Recipe Testing
Catering
Food Service
Pastry
Food & Beverage
Food Writing
Wine
Banquets
Restaurant Management
Gourmet
Hospitality
Chocolate
Food Safety
Food and Beverage
Stephen Durfee Summary
Stephen Durfee, based in San Francisco, CA, US, is currently a Director of Curriculum at Dandelion Chocolate. Stephen Durfee brings experience from previous roles at The Culinary Institute of America and The French Laundry. Stephen Durfee holds a 1981 - 1985 Bachelor's degree in American/United States Studies/Civilization @ Hamilton College. With a robust skill set that includes Culinary Skills, Recipes, Cooking, Menu Development, Restaurants and more. Stephen Durfee has 2 emails and 1 mobile phone numbers on RocketReach.
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