Stephanie Resetar Email
Regional Director of Operations @ Dexterra Signature Dining
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Stephanie Resetar Location
- Canada
Stephanie Resetar Work
- Regional Director of Operations @ (April 2023 - Present)
- Vice President of Operations @ (August 2022 - May 2023)
- General Manager @ (August 2018 - February 2022)
- District Manager, Hospitality, Retail and Resident Food Services @ (August 2012 - October 2016)
- Regional Director of Operations, Hospitality, Retail and Resident Food Services @ (June 2008 - August 2012)
- District Manager, Hospitality, Retail, Patient, Resident Food Services and Housekeeping Services @ (July 2000 - June 2008)
- Culinary and Service Manager Positions @ Red Lobster Canada (January 1995 - January 2000)
- Manager, Food and Beverage @ Plain and Fancy Restaurant (January 1990 - January 1995)
Stephanie Resetar Education
- Goodman School of Business at Brock University
Bachelor of Business Administration with Honours
1990-1994
Stephanie Resetar Skills
- Account Management
- Budgeting
- Budgets
- Business Development
- Business Planning
- Business Strategy
- Catering
- Change Management
- Coaching
- Contract Management
- Contract Negotiation
- Cost Control
- Culture Change
- Customer Experience Management
- Customer Retention
- Customer Satisfaction
- Customer Service
- Customer Service Management
- Employee Relations
- Facilities Management
- Food & Beverage
- Food Industry
- Hospitality
- Inventory Management
- KPI Implementation
- Leadership
- Management
- Management Development
- Marketing
- Marketing Strategy
- Mentoring
- Negotiation
- Operation Efficiencies
- Operations Management
- P&L Management
- People Development
- Quality Assurance
- Relationship Building
- Retail Sales
- Sales
- Sales Growth
- Sales Management
- Strategic Leadership
- Strategic Negotiations
- Strategic Planning
- Strategy
- Team Building
- Team Leadership
- Tourism
- Training
- Food and Beverage
Stephanie Resetar Summary
- Stephanie Resetar, based in Canada, is currently a Regional Director of Operations at Dexterra Signature Dining. Stephanie Resetar brings experience from previous roles at Ghost Kitchen Brands, Canadian Niagara Hotels , Sodexo and Compass Group Canada. Stephanie Resetar holds a 1990 - 1994 Bachelor of Business Administration with Honours @ Goodman School of Business at Brock University. With a robust skill set that includes Account Management, Budgeting, Budgets, Business Development, Business Planning and more. Stephanie Resetar has 1 emails on RocketReach.
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