Corporate Sustainability Program Manager @ (April 2020 - October 2022)
Project Manager @ (December 2017 - April 2020)
Project Administrator @ (August 2016 - April 2020)
Instructor @ University of Arkansas Department of Sociology and Criminal Justice (January 2016 - May 2016)
Research Associate @ Community and Family Institute (August 2015 - May 2016)
Research Assistant @ Community and Family Institute (August 2013 - August 2015)
Intern- Research Assistant @ Terrorism Research Center (May 2012 - December 2012)
Intern- Volunteer Recruitment @ Habitat for Humanity of Washington County (January 2012 - May 2012)
Stephanie Couch Education
University of Arkansas
Master of Arts (M.A.) (Sociology)
2013-2015
University of Arkansas at Fayetteville
Bachelor of Arts (B.A.) (Sociology and Criminal Justice)
2011-2013
NorthWest Arkansas Community College
Associate of Arts (A.A.)
2008-2010
Stephanie Couch Summary
Stephanie Couch, based in Springdale, AR, US, is currently a Director, Sustainable Food Strategy at Tyson Foods. Stephanie Couch brings experience from previous roles at Rockline Industries, people who make it right, Rockline Industries, Products to Make Your Life a little Easier! and University of Arkansas Department of Sociology and Criminal Justice. Stephanie Couch holds a 2013 - 2015 Master of Arts (M.A.) in Sociology @ University of Arkansas. Stephanie Couch has 2 emails and 2 mobile phone numbers on RocketReach.
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