Stéphane Galibert, based in New York, NY, US, is currently a Corporate Chef at The Dinex Group - Daniel Boulud. Stéphane Galibert brings experience from previous roles at L’Atelier de Joël Robuchon St Barth, Société des casinos du Québec and Immigrant. Stéphane Galibert holds a BEP / CAP in Culinary Arts/Chef Training @ Lycee Jean Vigo. Stéphane Galibert has 2 emails on RocketReach.
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