John Osborne Email & Phone Number
Head Sommelier for One Vanderbilt - Le Pavillon - Centurion @ The Dinex Group - Daniel Boulud
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John Osborne Location
- New York, NY, US
John Osborne Work
- 2024 -now Head Sommelier for One Vanderbilt - Le Pavillon - Centurion @
- 2023 -2024 Beverage Director - W Hotel @
- 2023 -2023 Beverage Manager - La Mercerie @
- 2021 -2023 Sales Manager @
- 2019 -2021 Sales Director @
- 2017 -2019 Head Sommelier - The Grill @
- 2016 -2017 Chef Sommelier - Jean-Georges @
- 2010 -2016 General Manager and Wine Director @ Raoul's
- 2007 -2010 Restaurant Director and Wine Director - Restaurant Latour @
- 2006 -2007 Restaurant Director and Wine Director @ The Garrison
- 2005 -2006 Sales Director @
- 2004 -2005 Outside Consultant @
- 2003 -2004 Vice-President, Wine Director @
- 2002 -2003 Owner @ J. Osborne Wine Merchant
- 1994 -2002 Wine Director @
- 1989 -1994 General Manager @
- 1988 -1989 Beverage Director @
John Osborne Education
- Columbia University in the City of New York
None (Creative Writing)
1982-1982 - Upsala College
(Creative Writing)
1978-1980
John Osborne Skills
- Food & Beverage
- Wine Knowledge
- Mixology
- Fine Dining
- Wine Sales
- Wine Tasting
- Restaurant Management
- POS
- Inventory Management
- Purchasing
- Customer Relations
- Wine
- Food Pairing
- Restaurants
- Wine Education
- Wine Pairing
- Hospitality Management
- Hospitality Industry
- Beer
- Micros
- Staff Training
- Hospitality
- Wine Writing
- Guest Satisfaction
- Champagne
- Resorts
- Cost Control
- P&L
- Retail
- Pricing
- Budgeting
- Team Building
- Cocktails
- Income Statement
- Budgets
- Marketing
- Sales Management
- Beverage Industry
- Sommelier
- Wine & Spirits Industry
- Alcoholic Beverages
- Menu Costing
- Management
- Gourmet
- Winemaking
- Sales
- Food Safety
- New Restaurant Openings
- Sanitation
- Menu Engineering
- Wine and Spirits Industry
- Microsoft Office
- Strategic Planning
- Food and Beverage
John Osborne Summary
- John Osborne, based in New York, NY, US, is currently a Head Sommelier for One Vanderbilt - Le Pavillon - Centurion at The Dinex Group - Daniel Boulud. John Osborne brings experience from previous roles at Mercer Street Hospitality, STARR Restaurants, Acker and VOS Selections. John Osborne holds a 1982 - 1982 None in Creative Writing @ Columbia University in the City of New York. With a robust skill set that includes Food & Beverage, Wine Knowledge, Mixology, Fine Dining, Wine Sales and more. John Osborne has 5 emails and 3 mobile phone numbers on RocketReach.
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