John Osborne Email & Phone Number
Head Sommelier for One Vanderbilt - Le Pavillon - Centurion @ The Dinex Group - Daniel Boulud
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John Osborne Location
- New York, NY, US
John Osborne Work
- Head Sommelier for One Vanderbilt - Le Pavillon - Centurion @ (January 2024 - Present)
- Beverage Director - W Hotel @ (January 2023 - January 2024)
- Beverage Manager - La Mercerie @ (January 2023 - January 2023)
- Sales Manager @ (January 2021 - January 2023)
- Sales Director @ (January 2019 - January 2021)
- Head Sommelier - The Grill @ (January 2017 - January 2019)
- Chef Sommelier - Jean-Georges @ (January 2016 - January 2017)
- General Manager and Wine Director @ Raoul's (January 2010 - January 2016)
- Restaurant Director and Wine Director - Restaurant Latour @ (January 2007 - January 2010)
- Restaurant Director and Wine Director @ The Garrison (January 2006 - January 2007)
- Sales Director @ (January 2005 - January 2006)
- Outside Consultant @ (January 2004 - January 2005)
- Vice-President, Wine Director @ (January 2003 - January 2004)
- Owner @ J. Osborne Wine Merchant (January 2002 - January 2003)
- Wine Director @ (January 1994 - January 2002)
- General Manager @ (January 1989 - January 1994)
- Beverage Director @ (January 1988 - January 1989)
John Osborne Education
- Columbia University in the City of New York
None (Creative Writing)
1982-1982 - Upsala College
(Creative Writing)
1978-1980
John Osborne Skills
- Food & Beverage
- Wine Knowledge
- Mixology
- Fine Dining
- Wine Sales
- Wine Tasting
- Restaurant Management
- POS
- Inventory Management
- Purchasing
- Customer Relations
- Wine
- Food Pairing
- Restaurants
- Wine Education
- Wine Pairing
- Hospitality Management
- Hospitality Industry
- Beer
- Micros
- Staff Training
- Hospitality
- Wine Writing
- Guest Satisfaction
- Champagne
- Resorts
- Cost Control
- P&L
- Retail
- Pricing
- Budgeting
- Team Building
- Cocktails
- Income Statement
- Budgets
- Marketing
- Sales Management
- Beverage Industry
- Sommelier
- Wine & Spirits Industry
- Alcoholic Beverages
- Menu Costing
- Management
- Gourmet
- Winemaking
- Sales
- Food Safety
- New Restaurant Openings
- Sanitation
- Menu Engineering
- Wine and Spirits Industry
- Microsoft Office
- Strategic Planning
- Food and Beverage
John Osborne Summary
- John Osborne, based in New York, NY, US, is currently a Head Sommelier for One Vanderbilt - Le Pavillon - Centurion at The Dinex Group - Daniel Boulud. John Osborne brings experience from previous roles at Mercer Street Hospitality, STARR Restaurants, Acker and VOS Selections. John Osborne holds a 1982 - 1982 None in Creative Writing @ Columbia University in the City of New York. With a robust skill set that includes Food & Beverage, Wine Knowledge, Mixology, Fine Dining, Wine Sales and more. John Osborne has 5 emails and 3 mobile phone numbers on RocketReach.
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