Chocolatier (Baking and Pastry Arts/Baker/Pastry Chef)
2015 - 2015
Etoile by les chefs
pastry chef
2014 - 2014
School Valrhona Professionnelle
Boulanger
2013 - 2013
Stelios Mandalos's Skills
Food and Beverage
Catering
Hospitality Management
Hospitality Industry
Fine Dining
Menu Development
Event Management
Baking
Cooking
Management
Stelios Mandalos's Summary
Stelios Mandalos, based in Farnham, GB, is currently a Executive Head Chef LLW at Aramark, bringing experience from previous roles at Grosvenor Pubs & Inns, The Swan, Farnborough, The real greek and Brooklands Hotel & Spa. Stelios Mandalos holds a 2000 - 2002 Chef in Cooking and Related Culinary Arts, General @ LE MONDE institute of Hotel and tourism studies. With a robust skill set that includes Food and Beverage, Catering, Hospitality Management, Hospitality Industry, Fine Dining and more, Stelios Mandalos contributes valuable insights to the industry. Stelios Mandalos has 1 email on RocketReach.