Stefanie Bowden's Location
Marathon, FL, US
Stefanie Bowden's Work
- Assitant Director of Food and Beverage @ Hawks Cay Resort
- General Manager of Food and Beverage @ Marriott International
- Senior Food and Beverage Manager @ Hawks Cay Resort
- Front Desk Agent @ Sanibel Harbour Marriott Resort & Spa
- Server @ Yucatan Beach Stand Bar & Grill
- Bartender @ Nino's Italian Restaurant
- FOH Manager @ Mangrove Mamas
- Front Desk Agent @ Crowne Plaza La Concha
- Fine Dining Server @ Brattas Steak, Seafood, & Pasta
- Server @ Chili's
Stefanie Bowden's Education
- Keiser University
Associate of Arts - AA (Hospitality Administration/Management)
2018 - 2020
Stefanie Bowden's Skills
- Customer Service
- Management
- Food and Beverage
- Social Media
- Leadership
- Teamwork
- Training
- Microsoft Excel
- Restaurants
- Microsoft Word
Stefanie Bowden's Summary
Stefanie Bowden, based in Marathon, FL, US, is currently a Assitant Director of Food and Beverage at Hawks Cay Resort, bringing experience from previous roles at COURTYARD® BY MARRIOTT® MARATHON FLORIDA KEYS, Hawks Cay Resort, Sanibel Harbour Marriott Resort & Spa and Yucatan Beach Stand Bar & Grill. Stefanie Bowden holds a 2018 - 2020 Associate of Arts - AA in Hospitality Administration/Management @ Keiser University. With a robust skill set that includes Customer Service, Management, Food and Beverage, Social Media, Leadership and more, Stefanie Bowden contributes valuable insights to the industry. Stefanie Bowden has 1 email on RocketReach.
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