Albert Bilotti Email & Phone Number
Director of Food And Beverage @ La Fonda on the Plaza
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Albert Bilotti Location
- Albuquerque, NM, US
Albert Bilotti Work
- 2025 -now Director of Food And Beverage @
- 2025 -2025 Hospitalty task force @
- 2025 -2025 Hospitality Specialist @ Self.
- 2022 -2025 Director Of Food And Beverage @
- 2021 -2022 General Manager of Restaurant Operations @
- 2019 -2021 Director Of Food And Beverage @
- 2018 -2021 Interim Director @
- 2016 -2018 Director of Food and Beverage @ Resort at Squaw Creek by Destination Hotels and Resorts
- 2015 -2016 Director of Food and Beverage @ Inn and Spa at Loretto by Destination Hotels and Resorts
- 2013 -2015 Director of Food and Beverage @ La Posada de Santa Fe Resort and Spa Starwood luxury collection
- 2013 -2014 Consultant @
- 2010 -2012 Food and Beverage Director and Executive Chef @ Tanoan Country Club
- 2008 -2010 Food and Beverage Director and Executive Chef @
- 2008 -2010 Food and Beverage Director and Executive Chef @
- 2005 -2008 Owner @ kanome catering
Albert Bilotti Education
- New York Restaurant School
Culinary Arts Restaurant Management (Restaurant management, Culinary Arts)
- Saint Peters High School
High School Diploma (College/University Preparatory and Advanced High School/Secondary Diploma Program)
Albert Bilotti Skills
- Service Standards
- Food & Beverage Management
- Food Cost Analysis
- Training
- Events
- Forecasting
- Financial Forecasting
- Casual Dining
- Food & Beverage
- Banquets
- Restaurants
- Resorts
- Pre-opening
- Hospitality Management
- Hospitality Industry
- Fine Dining
- Menu Development
- Event Planning
- Hotels
- Catering
- Event Management
- Hotel Management
- Restaurant Management
- Marketing
- Leadership
- Food
- Customer Service
- Team Building
- Food Service
- Hospitality
- Budgets
- Cooking
- Chef
- Parties
- Culinary Skills
- Gourmet
- Sanitation
- Menu Engineering
- Pre-opening experience
- Menu Costing
- Wine
- Revenue Analysis
- Food Quality
- Seafood
- Cost Control
- Micros
- Yield Management
- New Restaurant Openings
- Budgeting
- Cuisine
- Recipes
- Pre Opening Experience
- Microsoft Office
- Change Management
- Microsoft Excel
- Pre Opening
- Food and Beverage
Albert Bilotti Summary
- Albert Bilotti, based in Albuquerque, NM, US, is currently a Director of Food And Beverage at La Fonda on the Plaza. Albert Bilotti brings experience from previous roles at Cheeca Lodge & Spa, Self., Hawks Cay Resort and Northwood Hospitality. Albert Bilotti holds a Culinary Arts Restaurant Management in Restaurant management, Culinary Arts @ New York Restaurant School. With a robust skill set that includes Service Standards, Food & Beverage Management, Food Cost Analysis, Training, Events and more. Albert Bilotti has 3 emails and 3 mobile phone numbers on RocketReach.
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