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Marc Quinones Location
Santa Fe, NM, US
Marc Quinones Work
Executive Outlets Chef | Executive Chef of Outlets @ (November 2025 - Present)
Director of Culinary | Executive Chef @ Ex Novo Brewing Company (May 2024 - June 2025)
Executive Chef | Partner @ (March 2023 - May 2024)
Executive Chef | Food and Beverage Director @ (March 2017 - November 2022)
Executive Chef @ (August 2016 - February 2017)
Executive Chef @ (May 2014 - August 2016)
Chef de Cuisine @ (April 2010 - May 2014)
Marc Quinones Education
Scottsdale Culinary Institute
Associates Degree (Le Cordon Bleu Culinary Arts)
2005-2006
Marc Quinones Skills
Culinary Skills
Menu Development
Cuisine
Fine Dining
Food
Recipes
Cooking
Catering
Restaurants
Food Service
Food & Beverage
Banquets
Process Scheduler
Restaurant Management
Hospitality
Sanitation
Hospitality Management
Seafood
HACCP
Gourmet
Food Safety
Pre-opening
Menu Costing
Pastry
Chef
Resorts
Casino
Food Quality
Hotels
Hospitality Industry
Banquet Operations
New Restaurant Openings
Hotel Management
Hiring
Sales
Team Building
Event Management
Event Planning
Budgets
Budgeting
Casino Management
Hazard Analysis and Critical Control Points (HACCP)
Leadership
Food and Beverage
Pre Opening
Customer Service
Project Management
Hazard Analysis And Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Marc Quinones Summary
Marc Quinones, based in Santa Fe, NM, US, is currently a Executive Outlets Chef | Executive Chef of Outlets at La Fonda on the Plaza. Marc Quinones brings experience from previous roles at Ex Novo Brewing Company, Hotel Chaco, Hotel Andaluz and El Pinto Restaurant & Salsa Co.. Marc Quinones holds a 2005 - 2006 Associates Degree in Le Cordon Bleu Culinary Arts @ Scottsdale Culinary Institute. With a robust skill set that includes Culinary Skills, Menu Development, Cuisine, Fine Dining, Food and more. Marc Quinones has 2 emails and 3 mobile phone numbers on RocketReach.
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