Stefan Mrosek Email
Executive Sous Chef @ Zurich Marriott Hotel
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Stefan Mrosek Location
- Zurich, Switzerland
Stefan Mrosek Work
- Executive Sous Chef @ (May 2023 - Present)
- Chef Patissier @ (November 2021 - August 2025)
- Executive Pastry Chef @ (June 2019 - September 2021)
- Pastry Chef @ JW Marriott Bucharest Grand Hotel (November 2017 - April 2019)
- Executive Pastry Chef @ (November 2015 - October 2017)
- Backstubenleiter @ ZUR BLEICHE (April 2014 - September 2015)
- Executive Pastry Chef @ (July 2011 - April 2014)
- Executive Pastry Chef, Regional Pasty Chef @ (February 2008 - June 2011)
- Executive Pastry Chef @ Nile Hilton (October 2006 - February 2008)
- Executive Pastry Chef @ Baron Hotel Heliopolis (October 2005 - September 2006)
- Chef Patissier @ Hotel Jagdhof, Relais and Chateaux (November 2004 - October 2005)
- Executive Pastry Chef @ Habtoor Grand Resort and SPA (January 2005 - January 2005)
- Executive Pastry Chef @ Mena House Oberoi (July 2001 - November 2004)
- Executive Pastry Chef @ Sheraton Hotel and Towers Tashkent, Uzbekistan (December 2000 - June 2001)
- Chef Patissier @ Hotel Inter Continental Stuttgart, Germany (December 1999 - August 2000)
- Pastry Chef @ Sheraton Ankara, Turkey (December 1996 - December 1999)
- Pastry Chef @ Palace Hotel Marco Polo Moscow, Russia (September 1995 - October 1996)
- Executive Pastry Chef @ Ciragan Palace Hotel Kempinski (March 1994 - September 1995)
- Chef Patissier @ Bristol Hotel Kempinski Berlin, Germany (December 1992 - February 1994)
- Pastry Chef @ Robinson Club Apulia, Italy (May 1992 - October 1992)
- Pastry Chef @ Hotel Roemerbad Badenweiler, Germany (February 1991 - April 1992)
- Pastry cook and Confectioner @ Palast der Republik Berlin, Germany (June 1984 - January 1991)
Stefan Mrosek Education
- Heinrich Preuss
Master
1987-1989 - Palast der Republik
Trainer Certification
1985-1988 - Heinrich Preuss
Confectioner
1982-1984 - Ernst Knack Prenzlauer Berg, Berlin, Germany 1972-1982
Stefan Mrosek Skills
- Pastry
- Cakes
- Chocolate
- Bakery
- Menu Development
- Food
- Sanitation
- Culinary Skills
- Restaurants
- Hotels
- HACCP
- Hygiene
- Fine Dining
- Pre-opening
- Banquets
- Catering
- Recipes
- Cuisine
- Food & Beverage
- Hospitality Management
- Hospitality
- Restaurant Management
- Food Quality
- Pre-opening experience
- Hospitality Industry
- Hotel Management
- Menu Engineering
- Chef
- Desserts
- Menu Costing
- Resorts
- Opening Hotels
- Mediterranean
- Dinners
- Culinary Management
- Gourmet
- Micros
- Banquet Operations
- Food Cost Management
- Gastronomy
- Recipe Testing
- Italian cuisine
- Baking
- Pre Opening
- Pre Opening Experience
- Consulting
- Team Building
- Management
- Food and Beverage
Stefan Mrosek Summary
- Stefan Mrosek, based in Zurich, Switzerland, is currently a Executive Sous Chef at Zurich Marriott Hotel. Stefan Mrosek brings experience from previous roles at Zurich Marriott Hotel, InterContinental Hotels Group (IHG®), JW Marriott Bucharest Grand Hotel and ITC Hotels. Stefan Mrosek holds a 1987 - 1989 Master @ Heinrich Preuss. With a robust skill set that includes Pastry, Cakes, Chocolate, Bakery, Menu Development and more. Stefan Mrosek has 2 emails on RocketReach.
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