Stefan Mrosek Email
Executive Sous Chef @ Zurich Marriott Hotel
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Stefan Mrosek Location
- Zurich, Switzerland
Stefan Mrosek Work
- 2023 -now Executive Sous Chef @
- 2021 -2025 Chef Patissier @
- 2019 -2021 Executive Pastry Chef @
- 2017 -2019 Pastry Chef @ JW Marriott Bucharest Grand Hotel
- 2015 -2017 Executive Pastry Chef @
- 2014 -2015 Backstubenleiter @ ZUR BLEICHE
- 2011 -2014 Executive Pastry Chef @
- 2008 -2011 Executive Pastry Chef, Regional Pasty Chef @
- 2006 -2008 Executive Pastry Chef @ Nile Hilton
- 2005 -2006 Executive Pastry Chef @ Baron Hotel Heliopolis
- 2004 -2005 Chef Patissier @ Hotel Jagdhof, Relais and Chateaux
- 2005 -2005 Executive Pastry Chef @ Habtoor Grand Resort and SPA
- 2001 -2004 Executive Pastry Chef @ Mena House Oberoi
- 2000 -2001 Executive Pastry Chef @ Sheraton Hotel and Towers Tashkent, Uzbekistan
- 1999 -2000 Chef Patissier @ Hotel Inter Continental Stuttgart, Germany
- 1996 -1999 Pastry Chef @ Sheraton Ankara, Turkey
- 1995 -1996 Pastry Chef @ Palace Hotel Marco Polo Moscow, Russia
- 1994 -1995 Executive Pastry Chef @ Ciragan Palace Hotel Kempinski
- 1992 -1994 Chef Patissier @ Bristol Hotel Kempinski Berlin, Germany
- 1992 -1992 Pastry Chef @ Robinson Club Apulia, Italy
- 1991 -1992 Pastry Chef @ Hotel Roemerbad Badenweiler, Germany
- 1984 -1991 Pastry cook and Confectioner @ Palast der Republik Berlin, Germany
Stefan Mrosek Education
- Heinrich Preuss
Master
1987-1989 - Palast der Republik
Trainer Certification
1985-1988 - Heinrich Preuss
Confectioner
1982-1984 - Ernst Knack Prenzlauer Berg, Berlin, Germany 1972-1982
Stefan Mrosek Skills
- Pastry
- Cakes
- Chocolate
- Bakery
- Menu Development
- Food
- Sanitation
- Culinary Skills
- Restaurants
- Hotels
- HACCP
- Hygiene
- Fine Dining
- Pre-opening
- Banquets
- Catering
- Recipes
- Cuisine
- Food & Beverage
- Hospitality Management
- Hospitality
- Restaurant Management
- Food Quality
- Pre-opening experience
- Hospitality Industry
- Hotel Management
- Menu Engineering
- Chef
- Desserts
- Menu Costing
- Resorts
- Opening Hotels
- Mediterranean
- Dinners
- Culinary Management
- Gourmet
- Micros
- Banquet Operations
- Food Cost Management
- Gastronomy
- Recipe Testing
- Italian cuisine
- Baking
- Pre Opening
- Pre Opening Experience
- Consulting
- Team Building
- Management
- Food and Beverage
Stefan Mrosek Summary
- Stefan Mrosek, based in Zurich, Switzerland, is currently a Executive Sous Chef at Zurich Marriott Hotel. Stefan Mrosek brings experience from previous roles at Zurich Marriott Hotel, InterContinental Hotels Group (IHG®), JW Marriott Bucharest Grand Hotel and ITC Hotels. Stefan Mrosek holds a 1987 - 1989 Master @ Heinrich Preuss. With a robust skill set that includes Pastry, Cakes, Chocolate, Bakery, Menu Development and more. Stefan Mrosek has 2 emails on RocketReach.
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