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Frank Brabant Location
Zurich, Switzerland
Frank Brabant Work
Diretor of Food and Beverage Operations and Director of Safety and Security @ (September 2023 - Present)
Director of Food and Beverage Operations @ (April 2019 - Present)
Director of Food and Beverage Operations @ (July 2017 - April 2019)
Executive Chef @ (September 2014 - June 2017)
Executive Sous Chef @ (July 2013 - September 2014)
Chef De Cuisine @ (January 2010 - June 2013)
Chef De Cuisine @ (September 2009 - January 2010)
Sous Chef, Banquets @ (March 2007 - September 2009)
Chef De Partie @ (September 2004 - February 2007)
Apprenticeship, Chef @ (August 2001 - July 2004)
Frank Brabant Education
Vocational School Berlin
(Culinary Arts/Chef Training)
2001-2004
Frank Brabant Summary
Frank Brabant, based in Zurich, Switzerland, is currently a Diretor of Food and Beverage Operations and Director of Safety and Security at Zurich Marriott Hotel. Frank Brabant brings experience from previous roles at Zurich Marriott Hotel, Grand Hyatt and Park Hyatt. Frank Brabant holds a 2001 - 2004 Vocational School Berlin. Frank Brabant has 1 emails and 5 mobile phone numbers on RocketReach.
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