Stefan Lam, based in Perth, WA, AU, is currently a Chef De Partie at Frasers Restaurant Group. Stefan Lam brings experience from previous roles at Campanile. Stefan Lam holds a Bachelor's degree in Hospitality Administration/Management @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Fine Dining, Culinary Skills, Menu Development, Banquets, Catering and more. Stefan Lam has 1 emails on RocketReach.
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