Patrick Salord, based in Perth, WA, AU, is currently a Head Sommelier at Frasers Restaurant Group. Patrick Salord brings experience from previous roles at Frasers and Indiana, Matilda Bay Brewing Cie and Prideaux Restaurant. Patrick Salord holds a 1967 - 1969 BTH in Hospitality Administration/Management / Baccalaureat (TEE) @ Grenoble Catering School. With a robust skill set that includes Hospitality, Wine, Wine Tasting, Food & Beverage, Hospitality Management and more. Patrick Salord has 1 emails on RocketReach.
Looking for a different Patrick Salord?
Find contact details for 700 million professionals.