Stavros Papadakos's Location
London, GB
Stavros Papadakos's Work
- Group Executive Chef @ Niche Free-from Kitchen
- Head Chef @ La Bodega Negra
- Head Chef @ Sabor London
- Head Chef @ One Ashbourne
- Senior Sous Chef @ La Bodega Negra
- Sous Chef @ Sake No Hana
- Consultant Head Chef @ Private
- Head Chef @ Elysee
- Head Chef and Sushi Chef @ Pacific Monte Carlo
- Sous Chef @ Pacific Monte Carlo
Stavros Papadakos's Education
(Culinary Art)
2002 - 2004
Stavros Papadakos's Skills
- Chef
- Menu Development
- Catering
- Food
- Fine Dining
- Hospitality Management
- Restaurant Management
- Culinary Skills
- Hospitality
- Pre Opening
Stavros Papadakos's Summary
Stavros Papadakos, based in London, GB, is currently a Group Executive Chef at Niche Free-From Kitchen, bringing experience from previous roles at La Bodega Negra, Sabor London and One Ashbourne. Stavros Papadakos holds a 2002 - 2004 . With a robust skill set that includes Chef, Menu Development, Catering, Food, Fine Dining and more, Stavros Papadakos contributes valuable insights to the industry. Stavros Papadakos has 2 emails and 4 mobile phone numbers on RocketReach.
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