Stavros Papadakos's Location
London, GB
Stavros Papadakos's Work
- Group Executive Chef @ Niche Free-from Kitchen
- Head Chef @ Niche Free-from Kitchen
- Consultant Executive Chef @ Self-employed
- Head Chef @ La Bodega Negra
- Head Chef @ Sabor london
- Head Chef @ One Ashbourne
- Senior Sous Chef @ La Bodega Negra
- Sous Chef @ Sake No Hana (Hakkasan Group)
- Head Chef @ Elysee
- Head Chef and Sushi Chef @ Pacific Monte Carlo
Stavros Papadakos's Education
- Chef D' Oeuvre
Diploma (Culinary Art)
2002 - 2004 - 2nd Lyceum N. Ionia Magnesia
High School (Graduation)
1999 - 2002
Stavros Papadakos's Skills
- Chef
- Menu Development
- Catering
- Food
- Fine Dining
- Hospitality Management
- Restaurant Management
- Culinary Skills
- Hospitality
- Pre Opening
Stavros Papadakos's Summary
Stavros Papadakos, based in London, GB, is currently a Group Executive Chef at Niche Free-from Kitchen, bringing experience from previous roles at Niche Free-from Kitchen, Self-employed, La Bodega Negra and Sabor london. Stavros Papadakos holds a 2002 - 2004 Diploma in Culinary Art @ Chef D' Oeuvre. With a robust skill set that includes Chef, Menu Development, Catering, Food, Fine Dining and more, Stavros Papadakos contributes valuable insights to the industry. Stavros Papadakos has 2 emails on RocketReach.
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