Statice Tempering développe et fabrique des équipements destinés aux artisans chocolatiers et industriels : - Magic Temper : tempérer les masses de chocolat par la méthode d'ensemencement - Magic Rhéo : viscosité et limite d'écoulement - Magic Scan: premier tempermètre destiné au artisans chocolatier - Exotherm Smart :Tempermètre de haute technologie qui permet d'évaluer la cristallisation du chocolat. L'appareil indique les 4 caractéristiques essentielles du point d'inflexion : pente, temps, température, RSI. - Shukolate
| Website | http://www.statice-tempering.com/ |
| Employees | 4 (3 on RocketReach) |
| Founded | 2006 |
| Technologies |
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| Industry | Food and Beverage Manufacturing |
| Keywords | Chocolate Production, Chocolate Manufacturing Equipment, Industrial Chocolate Equipment, Chocolate Processing Equipment, Confectionery Equipment, Food Processing Equipment, Flow Control |
| Competitors | Thermo Fisher Scientific, GEA Group, Mettler-Toledo International, Inc, AMETEK, Smiths Group plc, Hitachi High-Tech Corporation, Mahr, Buehler An ITW Company, JLS Automation, Omron Microscan +49 more (view full list) |
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Benoit Stüdlé is the CEO of Statice Tempering.
3 people are employed at Statice Tempering.