Stanley Qiu's Location
Dongcheng District, Beijing, China
Stanley Qiu's Work
- Assistant Director of Food and Beverage @ The PuXuan Hotel and Spa
- Food and Beverage Operation Manager @ IHG Hotels & Resorts
- TRB Group @ TRB Hospitality Group
- Director of Operations @ TRB Hospitality Group
- Restaurant Manager @ Maison Boulud À Pekin Mb
Stanley Qiu's Education
- Inner Mongolia normal university
计算机软件工程
2000 - 2002 - Level 2 Intermediate Certificate in Wines and Spirits
Stanley Qiu's Skills
- Restaurants
- Food & Beverage
- Catering
- Hospitality
- Wine
- Restaurant Management
- Team Leadership
- Food Service
- Staff Training
- Fine Dining
Stanley Qiu's Summary
Stanley Qiu, based in Dongcheng District, Beijing, China, is currently a Assistant Director of Food and Beverage at The Puxuan Hotel and Spa 璞瑄酒店, bringing experience from previous roles at Intercontinental Hotels Group (Ihg®), TRB (Temple Restaurant Beijing) and Maison Boulud À Pekin Mb. Stanley Qiu holds a 2000 - 2002 计算机软件工程 @ Inner Mongolia normal university. With a robust skill set that includes Restaurants, Food & Beverage, Catering, Hospitality, Wine and more, Stanley Qiu contributes valuable insights to the industry.
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