Max Chong's Location
Shanghai, Shanghai, China
Max Chong's Work
- Restaurant Manager @ The PuXuan Hotel and Spa
- Restaurant Manager and Sommelier @ Villa Le Bec
- Brand Manager - 'The Peacock Room' and 'Lion' @ FCC Group Shanghai
- Jing Restaurant Manager and Sommelier @ The Peninsula Beijing
- Food and Beverage Manager @ Palace Resort, Yalong Bay, Sanya
- Group Chef Sommelier and Restaurant Manager @ Rhine River Sdn Bhd
- Chef Sommelier @ Les Amis Group
- Restaurant Manager and Sommelier @ Pelham’s New York Cuisine & Salon De Ville Waldorf Astoria Shanghai
- Restaurant Manager and Sommelier @ El Cerdo Group Malaysia
Max Chong's Education
- WSET Level 3
Advance Level ( Level 3, Wine & Spirits)
2010 - 2010 - University of Toulouse
Bachelor Degree in Hospitality ( Hospitality Management, F&B Specialization)
2001 - 2004 - Taylor’s College, School of Hospitality and Tourism
- Université de Toulouse le Mirail
Bachelor Degree ( Hospitality and tourism (Hons))
Max Chong's Skills
- Fine Dining
- Restaurant Management
- Food & Beverage
- Guest Service
- Hospitality Management
- Wine
- Hotel Management
- Restaurants
- Wine Knowledge
- Menu Development
Max Chong's Summary
Max Chong, based in Shanghai, Shanghai, China, is currently a Restaurant Manager at The Puxuan Hotel and Spa 璞瑄酒店, bringing experience from previous roles at Villa Le Bec, FCC Group Shanghai, The Peninsula Beijing and Palace Resort, Yalong Bay, Sanya. Max Chong holds a 2010 - 2010 Advance Level in Level 3, Wine & Spirits @ WSET Level 3. With a robust skill set that includes Fine Dining, Restaurant Management, Food & Beverage, Guest Service, Hospitality Management and more, Max Chong contributes valuable insights to the industry. Max Chong has 2 emails on RocketReach.
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