Stacy Han Location
Santa Barbara, CA, US
Stacy Han Work
- 2022 - now Food and Beverage Manager @ Rosewood Sand Hill
- 2021 - 2022 Service Manager @ Tartine Bakery
- 2021 - 2021 In-Room Dining and Pool Operations Manager @ Rosewood Sand Hill
- 2021 - 2021 In-Room Dining Manager @ Rosewood Sand Hill
- 2019 - 2021 In-Room Dining Manager @ Rosewood Hotels & Resorts
- 2018 - 2019 Assistant Restaurant Manager @ Waldorf Astoria Hotels & Resorts
- 2018 - 2018 Assistant Food and Beverage Manager @ Mandarin Oriental Hotel Group
- 2016 - 2018 Food and Beverage Supervisor and Coordinator @ Four Seasons Hotels and Resorts
- 2015 - 2015 Pastry Cook @ The Dinex Group - Daniel Boulud
- 2014 - 2015 Savory-Line and Prep Cook @ Apple Pie Bakery Café
Stacy Han Education
- Glion Institute of Higher Education
Master of Business Administration (MBA) (International Hospitality and Service Industries Management with Leadership)
- The Culinary Institute of America
Bachelor of Business Administration (Baking and Pastry Arts)
- Thomas Jefferson High School
High School (International Baccalaureate)
Stacy Han Skills
- Customer Satisfaction
- Microsoft Office
- English
- Microsoft Word
- Pre-opening
- Luxury Travel
- Restaurant Management
- Hospitality
- Microsoft Excel
- Microsoft PowerPoint
Stacy Han Summary
Stacy Han, based in Santa Barbara, CA, US, is currently a Food and Beverage Manager at Rosewood Sand Hill. Stacy Han brings experience from previous roles at Tartine Bakery, Rosewood Sand Hill and Rosewood Miramar Beach Montecito. Stacy Han holds a Master of Business Administration (MBA) in International Hospitality and Service Industries Management with Leadership @ Glion Institute of Higher Education. With a robust skill set that includes Customer Satisfaction, Microsoft Office, English, Microsoft Word, Pre-opening and more. Stacy Han has 2 emails and 2 mobile phone numbers on RocketReach.
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