Stacy Dean Email & Phone Number
Carbonell Family Executive Director @ Global Food Institute at the George Washington University
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Stacy Dean Location
- Washington, DC, US
Stacy Dean Work
- Carbonell Family Executive Director @ (July 2024 - Present)
- Deputy Under Secretary @ USDA Food Nutrition and Consumer Services (January 2021 - June 2024)
- Vice President, Food Assistance Policy @ (April 2000 - January 2021)
- Senior Policy Analyst @ (April 1997 - April 2000)
- Board Member @ (January 2020 - August 2020)
- Board Member @ Alluma (January 2011 - April 2020)
- Fellow @ Atlantic Fellow in Public Policy (September 1999 - March 2000)
- Budget Analyst @ (January 1992 - January 1997)
Stacy Dean Education
- University of Michigan - Gerald R. Ford School of Public Policy
MPP (Public Policy)
- University of Michigan College of Literature, Science, and the Arts
Bachelor of the Arts
Stacy Dean Skills
- Budget Process
- Budgets
- Coalitions
- Communication
- Community Development
- Community Outreach
- Cross-functional Team Leadership
- Executive Leadership
- Federal Government
- Food Industry
- Fundraising
- Government
- Grant Writing
- Grants
- Legislative Relations
- Management
- Maternal-Child Health
- Nonprofits
- Policy
- Policy Analysis
- Politics
- Program Development
- Program Evaluation
- Program Management
- Public Policy
- Public Speaking
- Research
- Strategic Communications
- Strategic Planning
- Volunteer Management
- Teaching
- Business Development
Stacy Dean Summary
- Stacy Dean, based in Washington, DC, US, is currently a Carbonell Family Executive Director at Global Food Institute at the George Washington University. Stacy Dean brings experience from previous roles at USDA Food Nutrition and Consumer Services, Center on Budget and Policy Priorities and One Degree, Inc.. Stacy Dean holds a MPP in Public Policy @ University of Michigan - Gerald R. Ford School of Public Policy. With a robust skill set that includes Budget Process, Budgets, Coalitions, Communication, Community Development and more. Stacy Dean has 3 emails and 1 mobile phone numbers on RocketReach.
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Top Global Food Institute at the George Washington University Employees
Stacy Dean
Carbonell Family Executive Director
Washington, DC, US
Sam Chapple-Sokol
Lecturer
Washington, DC, US
Caitlin Grady
Director of Research and Policy
Washington, DC, US
Renee Catacalos
Adjunct Professor
Washington, DC, US
Laura Mindlin
Program Manager, Global Food Institute
Washington, DC, US
Melissa Maitin-Shepard
Part-Time Faculty
Washington, DC, US
Samuel Alten
Research Assistant
Washington, DC, US
Rebecca Shaw-Rossignol
Senior Communications Associate
Washington, DC, US
Michelle Feigler
Executive Associate
Arlington, VA, US
Leticia Miranda
Administrative Assistant
Guaynabo, Puerto Rico
Darcy Cherlin
Research Project Manager
Washington, DC, US
Priya Fielding-Singh
Director, Policy and Programs
Washington, DC, US
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