Stacey Kowalski's Location
Bentonville, AR, US
Stacey Kowalski's Work
- R and D Manager @ OK Foods Inc.
- Consultant @ Coleman Research
- Food Scientist II @ Tyson Foods
- Quality Assurance Laboratory Manager @ The Kraft Heinz Company
- Microbiologist @ Simmons Foods
Stacey Kowalski's Education
- Oklahoma State University
Master of Science (MS) (Food Science)
2007 - 2009 - Oklahoma State University
Bachelor of Applied Science - BASc (Animal Sciences)
2004 - 2007
Stacey Kowalski's Skills
- Food Industry
- Food Safety
- Food Processing
- Product Development
- Food Science
- Hazard Analysis and Critical Control Points
- Food Manufacturing
- Food Technology
- Continuous Improvement
- Meat
Stacey Kowalski's Summary
Stacey Kowalski, based in Bentonville, AR, US, is currently a R and D Manager at OK Foods Inc., bringing experience from previous roles at Coleman Research, Tyson Foods, Inc, The Kraft Heinz Company and Simmons Foods. Stacey Kowalski holds a 2007 - 2009 Master of Science (MS) in Food Science @ Oklahoma State University. With a robust skill set that includes Food Industry, Food Safety, Food Processing, Product Development, Food Science and more, Stacey Kowalski contributes valuable insights to the industry. Stacey Kowalski has 3 emails and 1 mobile phone number on RocketReach.
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