Jessica Wainwright's Location
Oak Park, MI, US
Jessica Wainwright's Work
- Manager of Global R and D @ Little Caesars Pizza
- Director of Culinary Innovation @ Zoup! Eatery
- Senior Culinary R and D Manager @ Midas Foods International
- Executive Chef @ Aramark
- Executive Chef @ Aramark
- Banquet Garde Manger @ Detroit Athletic Club
- Chef's Assistant @ The Misquamicut Club
- Rounds Intern @ Augusta National Golf Club
Jessica Wainwright's Education
- Johnson and Wales University
Culinary Arts
Jessica Wainwright's Skills
- Banquets
- Food Service
- Culinary Skills
- Menu Development
- Chef
- Sanitation
- Catering
- Cuisine
- Recipes
- Food Safety
Jessica Wainwright's Summary
Jessica Wainwright, based in Oak Park, MI, US, is currently a Manager of Global R and D at Little Caesars Pizza, bringing experience from previous roles at Zoup! Eatery, MiDAS Foods International and ARAMARK. Jessica Wainwright holds a Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Banquets, Food Service, Culinary Skills, Menu Development, Chef and more, Jessica Wainwright contributes valuable insights to the industry. Jessica Wainwright has 3 emails and 1 mobile phone number on RocketReach.
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