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View St Hubert's top competitors like Boucherie Lorrain - Cuisine de Saison, Délices du terroir, and Délifrance.

Délifrance
For more than 30 years Délifrance has been developing bakery, viennoiserie, pastry and savoury products for food service providers, retailers and bakers in about 100 countries around the world. Using our heritage, techniques, baking tradition and our standards of taste and quality, we help our customers around the world delight their consumers at each moment of the day. Délifrance. Live everyday delicious.
Ivry-sur-Seine, FR
Private
$7.7M Revenue
http://www.delifrance.com
2K Employees
Traiteur de Paris
TRAITEUR DE PARIS, THE FRENCH “ART DE VIVRE” Launched 25 years ago, we produce delicacies (canapés, petits fours), individual desserts, part-cooked vegetables and other top quality culinary aids for the catering industry. Every day, more than 350 employees – cooks, pastry Chefs and culinary experts – prepare dishes in our production sites in Brittany and Normandy, using the most traditional methods. Thanks to the help of freezing methods, which remain the best way to guarantee the quality of our products, we export this typically French know-how throughout the world.
FR
Private
$8M Revenue
http://www.traiteurdeparis.com
337 Employees
Restaurants La Boucherie
Restaurants La Boucherie is a restaurants company based out of 34 Rue du Parc, Annemasse, RA, France.
FR
Private
$338.6M Revenue
http://www.laboucherie.fr
64 Employees
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