SSP Australia Information

We are the Food Travel Experts, delivering world-class food and beverage experiences across the globe for more than 60 years. Our unrivalled portfolio of local, international and bespoke food brands plays a vital role in providing unique, rewarding and fulfilling food experiences in nearly 40 countries worldwide. Today, we proudly operate over 100 units in 12 Australian airports, 1 New Zealand Airport as well as Sydney Central rail station, spanning major cities including Sydney, Melbourne, Brisbane, Hobart, Canberra, Darwin, Perth and Christchurch, alongside more regional locations such as the Gold Coast, Townsville, Mount Isa, Alice Springs and Launceston. We have a broad portfolio of brands across all food types. As the largest travel food and beverage provider nationally, we operate outlets such as cafes, bars, quick service restaurants (QSRs), burger joints, ramen spots, sushi bars, and Vietnamese eateries. Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travellers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector. Our people are at the heart of our business, and our values are integral to our business, underpinning everything we do. • TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes. • PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count. • CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience. • OWNERSHIP. We own our role completely, caring for every detail that shapes the S