Dion Jacques Email
Regional General Manager - NSW - Food and Beverage - Sydney Airport and Central Station @ SSP Australia
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Dion Jacques Location
- Sydney, NSW, AU
Dion Jacques Work
- 2025 -now Regional General Manager - NSW - Food and Beverage - Sydney Airport and Central Station @
- 2023 -2025 General Manager - Food, Beverage and Retail - Sydney Airport T3 @
- 2022 -2023 Director Of Food And Beverage @
- 2018 -2022 Food and Beverage Manager @
- 2018 -2018 Assistant Food Beverage Manager @
- 2015 -2018 Restaurant Manager @
Dion Jacques Education
- Edinburgh Napier University
Bachelor's degree (Hospitality Administration/Management)
2011-2014
Dion Jacques Summary
- Dion Jacques, based in Sydney, NSW, AU, is currently a Regional General Manager - NSW - Food and Beverage - Sydney Airport and Central Station at SSP Australia & New Zealand. Dion Jacques brings experience from previous roles at SSP Australia & New Zealand, Fairmont Resort Blue Mountains by MGallery and Kingfisher Bay Resort Group. Dion Jacques holds a 2011 - 2014 Bachelor's degree in Hospitality Administration/Management @ Edinburgh Napier University.
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