At Treasury Wine Estates, passion meets possibility. As one of the world’s leading wine companies, we craft and share exceptional wines and experiences across more than 70 countries, bringing iconic and emerging brands to life.
We’re proud custodians of over 70 brands – including Penfolds, DAOU, Frank Family Vineyards, Beringer, 19 Crimes, Squealing Pig, Matua, and Wynns Coonawarra Estate – backed by more than 10,000 hectares of vineyards and a global team of around 2,500 people.
From our luxury and premium portfolios to our innovation in emerging wine categories, everything we do is about creating memorable wine experiences and shaping the future of the category. We balance deep respect for winemaking heritage with a bold mindset that drives us forward – in how we grow, how we work, and how we show up for our partners, people and communities.
Our purpose, Boldly Cultivating, guides us to lead with intention – in our portfolio-led strategy, our sustainability ambition, and our vision to be the world’s most desirable luxury wine company.
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The Wine Group (TWG) is a global leader in the wine industry with over 100 of your favorites brands like Cupcake, 7 Deadly, Concannon, Benziger, Chloe, Franzia, MD 20/20, and many others. The Wine Group strives to delight consumers with quality wines at an unbeatable value and engages in continuous innovation to consistently exceed their expectations.
Jackson Family Wines, based in Sonoma County – in the heart of California’s wine country – is one of the few family-owned and operated winery groups of its kind. Founded in 1983 with a focus on artisanal wines of distinct character and quality, Jackson Family Wines’ portfolio of wineries includes Kendall-Jackson, La Crema, Freemark Abbey, Murphy-Goode, Stonestreet, Matanzas Creek and Cambria (plus many more!), as well as a collection of luxury wineries such as Cardinale, Lokoya and Verite.
Today, the Jackson family carries the formidable legacy of founder Jess Jackson forward to the next generation. We continue to embed our core values of land stewardship, inspired winemaking and a respect for wine at the table into the company’s local and worldwide practices. All of JFW’s wineries reflect a unique quality story steeped in extraordinary vineyards, remarkable artisan winemaking and the dedication of hard working, talented individuals. This philosophy is often called sustainability, but for us it’s all about providing environmental, social and economic benefits that our family, employees and community can all share – now and in the future.
2015 North Bay Business Journal's Best Places to Work Winner!