La Brea Bakery Information

View Top Employees from La Brea Bakery

La Brea Bakery, headquartered in Los Angeles, California, is a manufacturer and distributor of bread, buns, cookies, pizza, and other premium baked goods.

Website	http://www.labreabakery.com
Revenue	$72.4 million
Employees	50 (30 on RocketReach)
Founded	1989
Address	6601 Center Dr W Ste 500M, Los Angeles, California 90045, US
Phone	(323) 939-6813
Fax	(323) 588-8475
Technologies	JavaScript , HTML , Nginx +19 more (view full list)
Industry	Food & Beverages, Restaurants, Food Products, Hospitality, Other Consumer Non-Durables
Web Rank	2 Million
Keywords	Bakery Goods, Artisan Bread, Premium Baked Goods, Bread Manufacturer, Gourmet Bread, Food Products, Bread Supplier, Bakery Supplier, Cookies, Buns, Pizza, Pastries, Wholesale Bakery, Foodservice Bakery, Baked Goods Supplier, Premium Bread, Artisan Pastries
Competitors	Great Harvest Bread Co., Pepperidge Farm, King's Hawaiian, Dave's Killer Bread, Bimbo Bakeries USA, Panera Bread, Food For Life Baking Co., Inc., Organic Baking, Sourdough, Thomas Bakery +17 more (view full list)
SIC	SIC Code 58 Companies, SIC Code 546 Companies, SIC Code 54 Companies
NAICS	NAICS Code 72 Companies, NAICS Code 72251 Companies, NAICS Code 722 Companies, NAICS Code 44 Companies, NAICS Code 722515 Companies, NAICS Code 7225 Companies

La Brea Bakery Questions

What is the annual revenue of La Brea Bakery?

The La Brea Bakery annual revenue was $72.4 million in 2026.

Who is the Senior Vice President, National Accounts of La Brea Bakery?

Chris d'Alessandro is the Senior Vice President, National Accounts of La Brea Bakery.

How many people are employed at La Brea Bakery?

30 people are employed at La Brea Bakery.

Where is La Brea Bakery based?

La Brea Bakery is based in Los Angeles, California.

What is the NAICS code for La Brea Bakery?

The NAICS codes for La Brea Bakery are [72, 72251, 722, 44, 722515, 7225].

What is the SIC code for La Brea Bakery?

The SIC codes for La Brea Bakery are [58, 546, 54].

Top La Brea Bakery Employees

Chris d'Alessandro

Senior Vice President, National Accounts at La Brea Bakery

Arlington Heights, IL, US
1
- hotmail.com
1
- +1 847-506-XXXX
Paul Bischoff

General Manager at La Brea Bakery

Wheaton, IL, US
1
- gmail.com
1
- +1 630-664-XXXX

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