Kitchen Manager @ Bourbons Bistro (September 2013 - October 2015)
Owner @ (April 2011 - October 2013)
Pantry Chef @ Standard Country Club (January 2008 - October 2010)
Spencer Abernethy Education
Le Cordon Bleu College of Culinary Arts-Portland
Associate’s Degree (Culinary Arts/Chef Training)
2009-2011
Decatur High School
High School Diploma (Business Administration and Management, General)
1996-2000
Spencer Abernethy Summary
Spencer Abernethy, based in Louisville, KY, US, is currently a Director of Culinary Operations at Yona Solutions. Spencer Abernethy brings experience from previous roles at Metz Culinary Management, Village Anchor, Coal’s Artisan Pizza and Bourbons Bistro. Spencer Abernethy holds a 2009 - 2011 Associate’s Degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Portland. Spencer Abernethy has 4 emails and 1 mobile phone numbers on RocketReach.
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