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Spencer Abernethy Location
Louisville, KY, US
Spencer Abernethy Work
2024 -now Director of Culinary Operations @
2021 -2024 Food Service Manager @
2015 -2016 Sous Chef @ Village Anchor
2015 -2015 Morning Manager @ Coal’s Artisan Pizza
2013 -2015 Kitchen Manager @ Bourbons Bistro
2011 -2013 Owner @
2008 -2010 Pantry Chef @ Standard Country Club
Spencer Abernethy Education
Le Cordon Bleu College of Culinary Arts-Portland
Associate’s Degree (Culinary Arts/Chef Training)
2009-2011
Decatur High School
High School Diploma (Business Administration and Management, General)
1996-2000
Spencer Abernethy Summary
Spencer Abernethy, based in Louisville, KY, US, is currently a Director of Culinary Operations at Yona Solutions. Spencer Abernethy brings experience from previous roles at Metz Culinary Management, Village Anchor, Coal’s Artisan Pizza and Bourbons Bistro. Spencer Abernethy holds a 2009 - 2011 Associate’s Degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Portland. Spencer Abernethy has 4 emails and 1 mobile phone numbers on RocketReach.
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