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Jeffrey Hyle Location
Cincinnati, OH, US
Jeffrey Hyle Work
Food Service Director @ (December 2025 - Present)
Executive Chef and Kitchen Manager @ (July 2018 - September 2024)
Executive Chef @ (July 2016 - September 2024)
Executive Chef @ (August 2014 - July 2016)
Sous Chef @ (September 2013 - August 2014)
Lead line cook @ (February 2013 - August 2013)
Line cook @ (August 2010 - February 2013)
Jeffrey Hyle Education
Cincinnati State Technical and Community College
Associate's degree (Culinary arts)
2010-2012
Jeffrey Hyle Skills
Production Forecasting
Financial Literacy
Financial Performance
P&L Management
Continuous Process Improvement
Budgeting
People Development
Inventory Control
Menu Development
Culinary Skills
Catering
Banquets
Food
Cooking
Food Service
Food Safety
Hotels
Recipes
Cost Control
Microsoft Word
Culinary Management
Culinary Education
Banquet Operations
Microsoft Excel
Food Quality
Microsoft Office
Hospitality
ServSafe
Menu Engineering
Sanitation
Cuisine
Food Service Sanitation
Serve Safe Certified
PowerPoint
Micros
Chef
Fine Dining
TIPS Certified
HACCP
Leadership
Sauces
Menu Costing
Management
Food Preparation
Customer Satisfaction
Customer Service
Hospitality Industry
Jeffrey Hyle Summary
Jeffrey Hyle, based in Cincinnati, OH, US, is currently a Food Service Director at Yona Solutions. Jeffrey Hyle brings experience from previous roles at Thunderdome Restaurant Group, Pyramid Hotel Group and Winegardner & Hammons Hotel Group, LLC. Jeffrey Hyle holds a 2010 - 2012 Associate's degree in Culinary arts @ Cincinnati State Technical and Community College. With a robust skill set that includes Production Forecasting, Financial Literacy, Financial Performance, P&L Management, Continuous Process Improvement and more. Jeffrey Hyle has 3 emails and 1 mobile phone numbers on RocketReach.
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