Soumi Ray's Location
Camden, New Jersey, United States
Soumi Ray's Work
- Sr. Research Scientist @ Campbell Soup Company
- Sr. Scientist, External Innovation and Scouting @ Campbell Soup Company
- Research Scientist @ Campbell Soup Company
- Associate Technologist @ Campbell Soup Company
- Co-op @ Campbell Soup Company
- Production and Quality Control Executive @ Hindustan Unilever Limited
- Intern @ Coca-Cola India Limited
Soumi Ray's Education
- Rutgers, The State University of New Jersey-New Brunswick
Masters of Science (Food Science)
2009 - 2012 - Jadavpur University
Bachelor of Technology (Food Technology & Biochemical Engineering)
- University of Calcutta
BSc (Chemistry)
Soumi Ray's Skills
- Food Processing
- HACCP
- Sensory Evaluation
- Ingredients
- Food Science
- Food Technology
- Food Industry
- Food Safety
- Product Development
- Food
Soumi Ray's Summary
Soumi Ray, based in Camden, New Jersey, United States, is currently a Sr. Research Scientist at Campbell Soup Company, bringing experience from previous roles at Campbell Soup Company. Soumi Ray holds a 2009 - 2012 Masters of Science in Food Science @ Rutgers, The State University of New Jersey-New Brunswick. With a robust skill set that includes Food Processing, HACCP, Sensory Evaluation, Ingredients, Food Science and more, Soumi Ray contributes valuable insights to the industry. Soumi Ray has 3 emails on RocketReach.
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