Matthias Hobbie's Location
Hamburg, HH, DE
Matthias Hobbie's Work
- Head of Global R and D \ Technology New Food @ GEA Group
- Sen. Manager Technical Sevices - Natural Ingredients and Technologies for Food and Pharma EMENA and SA @ Sensient Technologies Corporation
- Sabbatical for Management Studies and Freelance Activities @ Self employment and Qualification
- Head of Europe Nutrition Applications and Technology Platforms and site ops. across Categories and Sites @ PepsiCo
- Head of Europe Nutrition Strategic Innovation Platforms and site ops. - single category @ PepsiCo
- Head of Technology and Nutriton Process Applications Europe (single category) @ PepsiCo
- Global Technical Manager Coating and Drying Applications and Sales support (B2B) @ Polytype//OMV
- Process Innovation and Project Manager Web Converting Lines - B2B (PET, PE, PP, PA, Vlies, Paper) @ Jagenberg Paper GmbH
- Project Manager for Industrially Applied Science for Liquids Processing @ FHH
- Project Manager for Industrially Applied Science for solids Processing @ FHH
Matthias Hobbie's Education
- KTH Royal Institute of Technology
12 international credits (Fermentation Processes and Biotechnology)
1995 - 1995 - Six Sigma College Duesseldorf
Lean Six Sigma Management Certified (ASQ) Green Belt and Black Belt----------------------- (Agile Project Management for highly value adding (non investment) projects)
2017 - 2017 - Hamburg University of Technology
PhD (Heat and Mass Transfer; Fluid and Thermodynamics)
2000 - 2004
- Hamburg University of Technology
Master of Science (Process and Chemical Engineering)
1993 - 1998 - Graf-Anton-Guenther-Schule Oldenburg
Abitur (school leaving examination and University access)
1985 - 1992
Matthias Hobbie's Skills
- Food Technology
- Change Management
- R&D
- Food Science
- Cross-functional Team Leadership
- Innovation Management
- Strategic Technology Platform Development
- Strategy
- FMCG
- Technology Transfer
Matthias Hobbie's Summary
Matthias Hobbie, based in Hamburg, HH, DE, is currently a Head of Global R and D \ Technology New Food at GEA Group, bringing experience from previous roles at Sensient Technologies Corporation, Self employment and Qualification and PepsiCo. Matthias Hobbie holds a 1995 - 1995 12 international credits in Fermentation Processes and Biotechnology @ KTH Royal Institute of Technology. With a robust skill set that includes Food Technology, Change Management, R&D, Food Science, Cross-functional Team Leadership and more, Matthias Hobbie contributes valuable insights to the industry. Matthias Hobbie has 2 emails on RocketReach.
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