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| Website | http://www.soulandsmoke.com |
| Employees | 15 (7 on RocketReach) |
| Technologies |
JavaScript
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HTML
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PHP
+14 more
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| Industry | Food and Beverage Services |
| Keywords | Smoked Meats, Bbq Restaurant, Best Bbq, Craft Barbecue, Authentic Barbecue, Barbecue Catering, Bbq Catering Services, Bbq Joint, Texas Barbecue, Bbq Ribs, Bbq Brisket, Bbq Delivery, Local Bbq, Bbq Sides, Barbecue Takeout, Barbecue Sauce, Outdoor Dining, Casual Dining |
| Competitors | PECAN LODGE, LLC, Salt Lick Restaurant, Bert's BBQ, Jack Stack Barbecue, Dinosaur Bar-B-Que, Dickey's Barbecue Restaurants, Inc., Rudy's "Country Store" and Bar-B-Q, STUBB'S AUSTIN RESTAURANT CO., LLC, Woodshed Smokehouse, Q39 Restaurant +13 more (view full list) |
Looking for a particular Soul & Smoke employee's phone or email?
Soul & Smoke Questions
Sarah Arel is the Director of Business Development of Soul & Smoke.
7 people are employed at Soul & Smoke.
Soul & Smoke is based in Evanston, Illinois.
Top Soul & Smoke Employees
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Sarah Arel
Director of Business Development at Soul & Smoke
Chicago, IL, US24 -
D'Andre Carter
Chef and Owner at Soul & Smoke
Evanston, IL, US11 -
21
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Rebecca Bladen
Resource Manager at Soul & Smoke
Evanston, IL, US25 -
Irvin Olea
Administrative Assistant at Soul & Smoke
Chicago, IL, US11 -
Maria Mondragon
Line Cook at Soul & Smoke
Chicago, IL, US1
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