Sonoma Foie Gras is a food production company based out of 4333 Lovall Valley Rd, Sonoma, California, United States.
| Website | http://www.sonomafoiegras.com |
| Revenue | $180000 |
| Employees | 2 (0 on RocketReach) |
| Address | 1145 Brockman Ln, Sonoma, California 95476, US |
| Phone | (707) 938-1229 |
| Technologies | |
| Industry | Food and Beverage Manufacturing, Restaurants, Hospitality |
| Keywords | Food Production, Luxury Food, Gourmet Food, Artisan Food, Premium Food, High-End Food, Culinary Ingredients, Goose Liver, Specialty Food, Fine Dining, Charcuterie, Restaurant Supplier, Foodservice, Culinary Products, Delicatessen, French Cuisine, Gastronomy |
| Competitors | D'Artagnan, Tartine Bakery, Caviar Russe, La Caille, Jasper Farms, Deli Direct, Hudson Valley Foie Gras, Ramekins Culinary School, Events & Inn, The French Farm, The Culinary Institute of America +27 more (view full list) |
| SIC | SIC Code 51 Companies, SIC Code 514 Companies |
| NAICS | NAICS Code 424470 Companies, NAICS Code 42447 Companies, NAICS Code 424 Companies, NAICS Code 42 Companies, NAICS Code 4244 Companies |
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Sonoma Foie Gras Questions
The Sonoma Foie Gras annual revenue was $180000 in 2026.
Sonoma Foie Gras is based in Sonoma, California.
The NAICS codes for Sonoma Foie Gras are [424470, 42447, 424, 42, 4244].
The SIC codes for Sonoma Foie Gras are [51, 514].
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