Som Thapa Email
Group Executive Chef @ Coral Sea Hotels
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Som Thapa Location
- Vanuatu
Som Thapa Work
- Group Executive Chef @ (November 2020 - Present)
- Executive Chef @ Warwick Le Lagon Resort (October 2017 - Present)
- Executive Assistant Manager and Executive Chef @ (January 2015 - October 2017)
- Director of Food and Beverage and Executive Chef @ (April 2013 - December 2014)
- Executive Chef @ Radisson Hotel Lajimpat Kathmandu Nepal ***** (April 2011 - March 2013)
- Group Executive Chef @ Iririki Island Resort & Spa The Grand Hotel and Casino **** (July 2009 - October 2010)
- Executive chef @ Iririki Island Resort & Spa **** (January 2008 - July 2009)
- Executive Sous chef @ White Sands Resort & Spa **** (September 2005 - December 2007)
- Senior sous chef @ Dhoni Mighili resort Maldives ***** (September 2004 - September 2005)
- Sous chef @ White Sands Resort & Spa **** (December 2003 - September 2004)
- Chef de partie @ Kanuhura 'one &only resort' Maldives ***** (February 2000 - November 2003)
- Commi - I @ Bandos Island Resort & Spa ***** (February 1996 - February 1999)
Som Thapa Education
- Tribhuvan Vishwavidalaya
Bachelor (Bachelor of Arts in Economics/Diploma of Food & Beverage Management)
1992-1996
Som Thapa Skills
- Pre-opening
- Hotels
- Fine Dining
- Resorts
- Food & Beverage
- Banquets
- Micros
- Menu Development
- Food
- Rooms Division
- Hotel Management
- Culinary Skills
- Restaurants
- Tourism
- Cuisine
- Pastry
- Chef
- Yield Management
- Catering
- Italian cuisine
- Menu Engineering
- HACCP
- Spa
- Hospitality Management
- Hospitality Industry
- Revenue Analysis
- Front Office
- Menu Costing
- Restaurant Management
- Opening Hotels
- Hygiene
- Mediterranean
- Luxury
- Banquet Operations
- Pre-opening experience
- Recipes
- Gourmet
- Hospitality
- Food Service
- Budgets
- Training
- Seafood
- Sanitation
- Guest Service Management
- Cost Control
- Wine
- New Restaurant Openings
- Food Preparation
- Opera
- Casino
Som Thapa Summary
- Som Thapa, based in Vanuatu, is currently a Group Executive Chef at Coral Sea Hotels. Som Thapa brings experience from previous roles at Warwick Le Lagon Resort, Iririki Island Resort & Spa and Radisson Hotel Lajimpat Kathmandu Nepal *****. Som Thapa holds a 1992 - 1996 Bachelor in Bachelor of Arts in Economics/Diploma of Food & Beverage Management @ Tribhuvan Vishwavidalaya. With a robust skill set that includes Pre-opening, Hotels, Fine Dining, Resorts, Food & Beverage and more. Som Thapa has 2 emails on RocketReach.
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