Sobhy Oweas Email
Executive Chef @ Coral Sea Hotels
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Sobhy Oweas Location
- Giza, EG
Sobhy Oweas Work
- 2023 -now Executive Chef @
- 2014 -now Executive Sous Chef @
- 2013 -2014 Executive Sous Chef @
- 2012 -2013 Executive Sous Chef @ Sunrise Resorts and Cruises
- 2010 -2012 Executive :Sous Chef @
- 2009 -2010 Senior Sous Chef @
- 2008 -2009 Executive Sous Chef @
- 2007 -2008 Sous Chef @
- 2005 -2006 Senior Sous Chef @
- 1998 -2005 Junior Sous Chef @
- 1996 -1998 Chef de Partie @
Sobhy Oweas Education
- Institute For Tourism & Hotels
very good (IBI For Hotels and Tourism)
1997-1999 - Bachlorios of social work
Very Good (---)
1988-1991
Sobhy Oweas Skills
- HACCP
- Hotels
- Hospitality
- Food Service
- Hygiene
- Italian cuisine
- Resorts
- Menu Costing
- Sanitation
- Process Scheduler
- Cuisine
- Event Management
- Bakery
- Dinners
- Pre-opening experience
- Culinary Management
- Food Safety
- Food Quality
- Gourmet
- Front Office
- Restaurant Management
- Revenue Analysis
- Fine Dining
- Hospitality Industry
- Food
- Hotel Management
- Pre-opening
- Catering
- Menu Development
- Hospitality Management
- Restaurants
- Culinary Skills
- Banquets
- MICROS
- Menu Engineering
- Food & Beverage
- Chef
- Hazard Analysis and Critical Control Points (HACCP)
Sobhy Oweas Summary
- Sobhy Oweas, based in Giza, EG, is currently a Executive Chef at Coral Sea Hotels. Sobhy Oweas brings experience from previous roles at Coral Sea Hotels, Baron Hotels & Resorts Egypt and Sunrise Resorts and Cruises. Sobhy Oweas holds a 1997 - 1999 very good in IBI For Hotels and Tourism @ Institute For Tourism & Hotels. With a robust skill set that includes HACCP, Hotels, Hospitality, Food Service, Hygiene and more. Sobhy Oweas has 1 emails on RocketReach.
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