Sobhy Oweas Email
Executive Chef @ Coral Sea Hotels
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Sobhy Oweas Location
- Giza, EG
Sobhy Oweas Work
- Executive Chef @ (September 2023 - Present)
- Executive Sous Chef @ (June 2014 - Present)
- Executive Sous Chef @ (July 2013 - May 2014)
- Executive Sous Chef @ Sunrise Resorts and Cruises (December 2012 - July 2013)
- Executive :Sous Chef @ (December 2010 - December 2012)
- Senior Sous Chef @ (August 2009 - December 2010)
- Executive Sous Chef @ (May 2008 - September 2009)
- Sous Chef @ (May 2007 - May 2008)
- Senior Sous Chef @ (August 2005 - December 2006)
- Junior Sous Chef @ (December 1998 - July 2005)
- Chef de Partie @ (December 1996 - December 1998)
Sobhy Oweas Education
- Institute For Tourism & Hotels
very good (IBI For Hotels and Tourism)
1997-1999 - Bachlorios of social work
Very Good (---)
1988-1991
Sobhy Oweas Skills
- HACCP
- Hotels
- Hospitality
- Food Service
- Hygiene
- Italian cuisine
- Resorts
- Menu Costing
- Sanitation
- Process Scheduler
- Cuisine
- Event Management
- Bakery
- Dinners
- Pre-opening experience
- Culinary Management
- Food Safety
- Food Quality
- Gourmet
- Front Office
- Restaurant Management
- Revenue Analysis
- Fine Dining
- Hospitality Industry
- Food
- Hotel Management
- Pre-opening
- Catering
- Menu Development
- Hospitality Management
- Restaurants
- Culinary Skills
- Banquets
- MICROS
- Menu Engineering
- Food & Beverage
- Chef
- Hazard Analysis and Critical Control Points (HACCP)
Sobhy Oweas Summary
- Sobhy Oweas, based in Giza, EG, is currently a Executive Chef at Coral Sea Hotels. Sobhy Oweas brings experience from previous roles at Coral Sea Hotels, Baron Hotels & Resorts Egypt and Sunrise Resorts and Cruises. Sobhy Oweas holds a 1997 - 1999 very good in IBI For Hotels and Tourism @ Institute For Tourism & Hotels. With a robust skill set that includes HACCP, Hotels, Hospitality, Food Service, Hygiene and more. Sobhy Oweas has 1 emails on RocketReach.
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